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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel leaf
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFennel Egg Salad Recipe - Food.com
red onion,    pepper,    fennel leaf,    fennel,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (358) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 340.9   Calories from Fat 218 g 6...


picture of recipeSpinach-Fennel Toss Recipe - Food.com
olive oil,    pepper,    fennel leaf,    radish,    fennel,    spinach,    mustard,    white wine vinegar,    salt,    parmesan cheese
Entered for safe-keeping, until I find fresh fennel, I hear it's quite a treat. From Woman's World 6/02/08.
Serving Size: 1 (138) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...


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picture of recipeCured trout and young vegetables
olive oil,    oil,    fennel leaf,    lime,    trout,    mustard,    white wine vinegar,    salt,    sugar
1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off.   2) Steam a selection of spring vegetable till al dente.   3) Whisk all the dressing...





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