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Baked Ziti and Roasted Veggies Recipe - Food.com red onion, yellow/orange pepper, chili dried/powder, olive oil, thyme, pepper, parsley, fennel seeds, onion, garlic, tomato, aubergine/eggplant, spinach, salt, mozzarella cheese, pasta, sugar Baked veggies makes this dish special. This recipe is from a clipping out of a magazine. Not sure which on but this is sooo tasty. Serving Size: 1 (470) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Indian spiced eggplant - Recipes - delicious.com.au chili dried/powder, sunflower oil, turmeric, black onion seed, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, coriander leaf, cumin, tomato, aubergine/eggplant These traditional Indian flavours create a delicious vegetarian feast. 1. Place the eggplant cubes in a large colander and sprinkle liberally with salt. Set aside to drain for 10 minutes, then rinse ...
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Minestrone Ragout Over Polenta Recipe | MyRecipes orzo pasta, polenta, red bell pepper, green bell pepper, red pepper, olive oil, cooking spray, fennel seeds, basil, carrot, onion, garlic, tomato, aubergine/eggplant, spinach, salt, seasoning, rice, pasta Learn how to make Minestrone Ragout Over Polenta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large nonstick skillet ove...
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| Fennel Ratatouille Recipe - Food.com green pepper, red pepper, olive oil, fennel seeds, dill, onion, garlic, fennel, zucchini/courgette, tomato, aubergine/eggplant The addition of fennel seeds and bulb fennel in this ratatouille gives an extra Mediterranean flavor. It goes perfectly with grilled meat, especially lamb. It can also be served hot or at room tempera...
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| Pasta With Eggplant and Pork Recipe - Food.com ground pork, heavy cream, pecorino romano cheese, chicken stock, olive oil, thyme, saffron, pepper, fennel seeds, chili pepper, onion, garlic, aubergine/eggplant, salt, pasta, white wine Rachael Ray recipe. Serving Size: 1 (556) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1021.2 Calories from Fat 435 g 43 % Total Fat 48.4 g 74 % Saturated Fat 17.8 g 89 % C...
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| Eggplant and Potato Curry Recipe | MyRecipes ribs, oil, ginger root, fennel seeds, coriander seed, coriander, jalapeno, cumin, potato, onion, garlic, tomato, aubergine/eggplant, salt, lemon juice, water Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Serve the curry with rice (preferably basmati) and, if you like...
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| Eggplant And Sweet Potato Curry Recipe olive oil, ginger root, fennel seeds, coriander seed, coriander leaf, jalapeno, cumin, sweet potato, onion, garlic, tomato, aubergine/eggplant, salt, lemon juice, water Charring the eggplant before cooking gives the whole dish an enticing smokiness! Well worth your time :) Heat oven to broil setting. Put the whole eggplants on a baking sheet and broil, turning occasi...
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| Curry With Aubergine, Mushrooms, Chickpeas and Spinach Recipe - Food.com red onion, canola oil, turmeric, pepper, paprika, mustard seed, ginger root, fennel seeds, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, chickpea, lemon, mushrooms, onion, garlic, tomato, aubergine/eggplant, spinach, salt, water A nice curry based on an adaption of the balti curry sauce in recipe no. 409418: http://www.recipezaar.com/recipe/balti-sauce-basic-sauce-for-anything-goes-curry-409418 Serving Size: 1 (411) g Servin...
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| Malik Estate Vegetable Chili With Onions And Eggplant Recipe acorn squash, green bell pepper, chili dried/powder, olive oil, pepper, parsley, oregano, fennel seeds, dill, cumin, basil, pinto bean, chickpea, onion, garlic, tomato, aubergine/eggplant, salt, lemon juice This is another awesome recipe purchased from one of the gazillion estate sales I have purchased recipes from. I have not tried it but think it sounds devine and have it marked to try. Place eggplant...
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| Eggplant Mykonos Recipe - Food.com feta cheese, red bell pepper, olive oil, pepper, fennel seeds, dill, onion, garlic, tomato, aubergine/eggplant, spinach, salt, lemon juice, apple juice, water My vegetarian friend shared this dish with me and I fell in love with it. If you like eggplant and spinach, you might want to give it a try. Adapted from Moosewood. Serving Size: 1 (586) g Servings P...
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