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Chicken Dhansak Recipe butter, chicken, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, garlic, salt, water My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...
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| Easy Pilau Rice Recipe - Food.com butter, turmeric, fennel seeds, cloves, cardamom, bay leaf, salt, rice, water Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Recipe #37989 (it won't be low fat any more if you serve it with this lovely buttery ric...
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Spicy Indian Carrots Recipe - Food.com butter, oil, turmeric, fennel seeds, chili pepper, bay leaf, coconut, carrot, salt zaar world tour 8 these are awesome Serving Size: 1 (132) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 119.9 Calories from Fat 71 g 60 % Total Fat 7.9 g 12 % Saturated Fat 3...
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| Herbed Bombay Tomato Soup Recipe - Food.com evaporated milk, vegetable stock, oil, mint, fennel seeds, coriander seed, cumin, bay leaf, peas, onion, garlic, tomato, sugar This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious. Serving Size: 1 (306) g Servings Per Recipe: 4 AMT. PER S...
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| Hot Meat Curry Recipe - Food.com chili dried/powder, desiccated coconut, oil, garam masala, turmeric, fennel seeds, coriander leaf, cloves, green chili, red chili, cinnamon, bay leaf, onion, garlic, tomato, salt, water, meat This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...
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| Lentil and Rhubarb Curry With Potatoes and Peas Recipe - Food.com butter, chili dried/powder, turmeric, pepper, ginger root, fennel seeds, coriander seed, cumin, bay leaf, lentil, peas, potato, shallot, rhubarb, onion, garlic, cabbage, salt, brown sugar From The Flexitarian Cookbook by Peter Berley. An excellent way to use rhubarb during the summer that's not for dessert! Serving Size: 1 (194) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY V...
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| Homemade Curry Powder Mix Recipe - Food.com turmeric, pepper, nutmeg, fennel seeds, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, bay leaf Serving Size: 1 (11) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 32.5 Calories from Fat 12 g 38 % Total Fat 1.4 g 2 % Saturated Fat 0.1 g 0 % Cholesterol 0 mg 0 % Sodium ...
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| Kashmiri Style Lamb Chops Recipe - Food.com evaporated milk, chili dried/powder, canola oil, garam masala, pepper, mint, ginger root, fennel seeds, cinnamon, cardamom, bay leaf, lime, garlic, lamb, salt, milk, yogurt (plain), flour Not sure where I got this recipe. I usually pan-fry lamb chops or grill them. This sounds like a nice change-up way to prepare them. Serving Size: 1 (648) g Servings Per Recipe: 4 AMT. PER SERVING %...
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| Coromandel Lamb Curry Recipe - Food.com chili dried/powder, desiccated coconut, oil, poppy seed, peppercorn, paprika, ginger root, fennel seeds, coriander seed, cloves, cinnamon, cumin, bay leaf, coconut milk, onion, garlic, tomato, lamb, salt This is a super recipe for those who enjoy a lamb curry. Serving Size: 1 (563) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 948 Calories from Fat 625 g 66 % Total Fat 69.5 g ...
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| Meatballs in Creamy Cashew Nut Sauce Recipe - Food.com ground lamb, heavy cream, chili dried/powder, sunflower oil, olive oil, pistachio, cashew, turmeric, pepper, nutmeg, mint, fennel seeds, cloves, cinnamon, cardamom, dried ginger, bay leaf, onion, garlic, eggs, salt, yogurt (plain), water Okay, I admit it, the creaminess does come from heavy cream. From indian, 100 everyday recipes by Love Food. Serving Size: 1 (322) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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