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 Mediterranean Lentil Salad Recipe - Food.com
dressing, red onion, red bell pepper, olive oil, thyme, pepper, parsley, fennel seeds, bay leaf, lentil, garlic, celery, sun dried tomatoes, mustard, red wine vinegar, salt, water
I like this salad chilled and served on a bed of lettuce.
Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 362 Calories from Fat 170 g 47 % Total Fat 18.9 g...
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|  Mediterranean-Style Shrimp Vegetable Soup | Diabetic Recipe - Diabetic Gourmet Magazine
tomato sauce, green bell pepper, vegetable stock, seafood stock, orange peel, olive oil, savory, pepper, marjoram, fennel seeds, bay leaf, mushrooms, onion, garlic, tomato, shrimp, salt, white wine, orange juice
Recipe for Mediterranean-Style Shrimp Vegetable Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Spray large saucepan with cooking s...
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Mediterranean Fish Soup Recipe - Food.com
tomato sauce, black olive, green bell pepper, chicken stock, pepper, fennel seeds, bay leaf, basil, mushrooms, onion, garlic, tomato, shrimp, cod, white wine, orange juice
Try Mediterranean Fish Soup from Food.com. - 31491
Serving Size: 1 (488) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 207.6 Calories from Fat 27 g 13 % Total Fat 3.1 g 4 % S...
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| Mediterranean Seafood and Orzo Soup Recipe - Food.com
orzo pasta, chili dried/powder, seafood stock, orange peel, olive oil, parsley, fennel seeds, bay leaf, onion, tomato, clam, halibut, white wine, lemon juice
Server this soup with French bread toasts topped with chopped marinated artichoke hearts that have been tossed with a little olive oil. From Bon Appetit.
Serving Size: 1 (1060) g Servings Per Recipe:...
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| Free range beef tartar, quail egg and bacon fritter, Parmesan mousse
egg yolks, olive oil, oil, thyme, rosemary, pepper, fennel seeds, coriander seed, chives, caper, bay leaf, onion, garlic, cucumber, anchovy, quail eggs, eggs, bacon, worcestershire sauce, white wine vinegar, salt, parmesan cheese, bread crumbs, sugar, lemon juice, cream, milk, water, flour, meat
For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours. 2) Remove the meat from the bag and wrap tightly in cling film unti...
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