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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel seeds
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeHerbes De Napa Recipe - Food.com
thyme,    savory,    rosemary,    lavender,    fennel seeds,    bay leaf
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...


picture of recipeFemmes' Revenge Caribbean Curry Mix Recipe - Food.com
turmeric,    pepper,    nutmeg,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    allspice
A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cay...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeBasic Boiled Shrimp Recipe - Food.com
thyme,    peppercorn,    mustard seed,    marjoram,    fennel seeds,    cloves,    cayenne pepper,    caraway,    cumin,    bay leaf,    basil,    lemon,    garlic,    shrimp,    water
This is a good basic recipe to prepare shrimp for cocktail sauce.
Serving Size: 1 (483) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 169.9   Calories from Fat 26 g 16 %   Total F...


picture of recipeCanadian Bouillabaisse Recipe - Food.com
chicken stock,    orange peel,    olive oil,    oil,    thyme,    parsley,    fennel seeds,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    haddock,    white wine
Found this recipe many years ago in a local charity cookbook. It is very easy to put together and can be adapted to taste. Has always been well received by guests and family. We do omit the fennel bec...


picture of recipeBarbecue Sauce Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    paprika,    fennel seeds,    cloves,    cumin,    bay leaf,    orange,    garlic,    balsamic vinegar,    salt,    tomato ketchup/catsup
Make your own barbecuesauce/marinade. You will never go back to the ones out off the store.
Serving Size: 1 (87) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317   Calories from...


picture of recipePorketta Roast Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    paprika,    fennel seeds,    dried onion,    bay leaf,    anise,    garlic,    pork,    salt
This is from the Seasonal Cabin cookbook. I haven't tried this recipe although I intend to. it is being posted in responce to a request.
Serving Size: 1 (205) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeRoasted Red Pepper Ketchup Recipe - Food.com
red onion,    tomato paste,    red pepper,    chili dried/powder,    fennel seeds,    cumin,    bay leaf,    garlic,    tomato,    red wine vinegar,    brown sugar,    red wine
Recipe from Bon Appetite. Sounds really tasty and there are no limits to its uses.
Serving Size: 1 (1089) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 251.3   Calories from Fat ...


picture of recipeHerbes de Provence Vinegar Recipe | MyRecipes
thyme,    rosemary,    pepper,    oregano,    fennel seeds,    bay leaf,    basil,    white wine vinegar
This vinegar contains many of the same herbs commonly found in herbes de Provence, the dried-herb blend used in southern France for cooking. Add a small amount to stews, soups, or vinaigrettes.
Instru...


picture of recipeShrimp Wrapped In Prosciutto Recipe by admin | ifood.tv
dry cured ham,    olive oil,    pepper,    fennel seeds,    bay leaf,    shallot,    fennel,    shrimp,    salt,    white wine,    pernod
1. In small bowl, combine fennel seeds with 1 tablespoon of the white wine; set aside.   2. Preheat oven to 350 F. In medium saucepan with heatproof handle, combine fennel, shallots, olive oil, and bay...


picture of recipeChicken Burgers With Barbecue Onion Sauce Recipe - Food.com
chicken,    red onion,    pancetta,    chili dried/powder,    romano cheese,    salad,    olive oil,    rosemary,    pepper,    fennel seeds,    bay leaf,    allspice,    garlic,    worcestershire sauce,    balsamic vinegar,    salt,    parmesan cheese,    bread,    honey,    brown sugar,    orange juice
This juicy patty tastes like a ballpark sausage. Slightly modified from Rachel Ray.
Serving Size: 1 (501) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 772.5   Calories from Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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