Feta With Sun-Dried Tomato and Orange Dip Recipe - Food.com feta cheese,    olive oil,    pepper,    fennel seeds,    dill seed,    caper,    orange,    garlic,    sun dried tomatoes,    honey An incredible appetizer with some unusual flavours that will surprise you with how well they balance. Big flavour. From Canadian Living magazine. You have to try it. I doubled this to serve 10 foodies...

Italian Dressing II Recipe - Food.com chili dried/powder,    olive oil,    pepper,    fennel seeds,    caper,    shallot,    garlic,    white wine,    lemon juice Try Italian Dressing II from Food.com. - 45035 Serving Size: 1 (251) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1364.6   Calories from Fat 1304 g 96 %   Total Fat 144.9 g 222 %...

Roast Rolled Pork Belly With Salsa Verde Recipe - Food.com cornichon,    chili dried/powder,    oil,    parsley,    mint,    fennel seeds,    caper,    lemon,    garlic,    pork,    mustard,    vinegar Roast rolled pork belly with salsa verde Serving Size: 1 (394) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 747.6   Calories from Fat 341 g 46 %   Total Fat 37.9 g 58 %   Saturate...

Sherry Pepper Shrimp Recipe | MyRecipes red pepper,    hot sauce,    dry sherry,    paprika,    fennel seeds,    caper,    shallot,    garlic,    tomato,    sweet pepper,    shrimp,    mayonnaise,    lemon juice Learn how to make Sherry Pepper Shrimp. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel and devein shrimp, leaving tails intact; plac...

Olive Garden Con Zucchini Pasta Recipe - Food.com black olive,    tomato paste,    chili dried/powder,    olive oil,    pepper,    oregano,    fennel seeds,    caper,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    parmesan cheese,    pasta This is a wonderful Kopy-Kat Recipe from the Olive Garden. It's a great way to use up alot of Zucchini. Enjoy! Serving Size: 1 (997) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Jack Mackerel Tuscan Noodle Casserole Recipe | SparkRecipes pepper,    fennel seeds,    caper,    basil,    lemon,    onion,    garlic,    sun dried tomatoes,    tomato,    artichoke,    mackerel,    noodles Fancier and healthier version of a tuna noodle casserole. It's made with all pantry items, so you can have the ingredients ready in your cupboard. Cook the egg noodles according to directions. In ...

Sicilian-style Cauliflower with Wholemeal Pasta olive oil,    pine nut,    thyme,    pepper,    parsley,    fennel seeds,    caper,    bay leaf,    sultana,    shallot,    garlic,    cauliflower,    white wine vinegar,    salt,    pecorino cheese,    pasta,    honey,    water 1) Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente - tender but not mushy. Drain the pasta in a colander set...

Free range beef tartar, quail egg and bacon fritter, Parmesan mousse egg yolks,    olive oil,    oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    chives,    caper,    bay leaf,    onion,    garlic,    cucumber,    anchovy,    quail eggs,    eggs,    bacon,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread crumbs,    sugar,    lemon juice,    cream,    milk,    water,    flour,    meat For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours.   2) Remove the meat from the bag and wrap tightly in cling film unti...

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