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Moroccan Slow-Cooked Lamb Recipe | Bon Appetit lamb shoulder, tomato paste, lemon peel, chicken stock, olive oil, pepper, ginger root, fennel seeds, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, chickpea, apricot, onion, tomato, salt Moroccan Slow-Cooked Lamb Recipe Step 1 Mix first 6 ingredients in large bowl. Add lamb and toss to coat. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Working in batches, add ...
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Moroccan Vegetables Recipe - Food.com yellow/orange pepper, red pepper, chili dried/powder, hot sauce, olive oil, almond, fennel seeds, coriander seed, coriander leaf, cinnamon, cumin, chickpea, onion, zucchini/courgette, aubergine/eggplant, balsamic vinegar, honey From Wine Bar Food Serving Size: 1 (492) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 717.2 Calories from Fat 434 g 61 % Total Fat 48.3 g 74 % Saturated Fat 6.3 g 31 % Chol...
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| Moroccan Stuffed Mackerel with Cous-cous butter, black olive, olive oil, parsley, paprika, fennel seeds, coriander, red chili, cayenne pepper, cumin, chickpea, lemon, garlic, mackerel, salt, cous cous, water Preheat oven to 180?C/350?F/gas mark 4. Make an incision along the mackerel. Crush the ingredients for the filling in a pestle and mortar and stuff them into the mackerel. Place on a hot griddle pan a...
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