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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel seeds
 chickpea

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChickpea salad with yoghurt dressing - Recipes - delicious.com.au
chili dried/powder,    mustard seed,    mint,    fennel seeds,    coriander leaf,    cumin,    chickpea,    spring onion,    lemon juice,    yogurt (plain),    ghee
Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East.
1.   Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...


picture of recipeIndian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au
chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour
Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party.
1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...


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picture of recipeSweet Savory Chick Pea Curry Recipe - Food.com
vegetable stock,    oil,    curry powder,    turmeric,    parsley,    ginger root,    fennel seeds,    cinnamon,    cumin,    chickpea,    raisin,    apple,    carrot,    onion,    garlic,    tomato,    salt,    lemon juice
This is an unusual twist on the classic curry dish, which has a sweet kick to it with fennel undertones. The raisins and carrots add a rich color and delightful taste that will satiate your palate. Th...


picture of recipeBlack Chickpeas with Roasted Coconut and Fragrant Spices Recipe | SparkRecipes
black mustard seeds,    chili dried/powder,    sesame seed oil,    turmeric,    star anise,    paprika,    ginger root,    fennel seeds,    curry leaf,    coriander seed,    cloves,    green chili,    cayenne pepper,    cinnamon,    cumin,    asafoetida,    chickpea,    coconut,    shallot,    onion,    tomato,    salt,    water
Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served w...


picture of recipeMadhur Jaffrey's Vegan Mulligatawny Recipe - Food.com
vegetable stock,    olive oil,    curry powder,    turmeric,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander,    cayenne pepper,    cumin,    lentil,    chickpea,    coconut milk,    potato,    garlic,    salt,    lemon juice
Mulligatawny is a lemon & black pepper flavored lentil Indian soup. This recipe is an adaptation of several different adaptations of Madhur Jaffrey's recipe. I like it very lemony so I usually...


picture of recipeIndian Chickpeas over Garlic Spinach Recipe | MyRecipes
vegetable stock,    olive oil,    red peppercorn,    fennel seeds,    coriander seed,    cumin,    chickpea,    onion,    garlic,    spinach,    salt,    yogurt (plain)
This recipe relies on several spices, such as fennel seeds, cumin seeds, coriander, and red pepper, for a simple, homemade curry powder. Measuring out the separate spices is worth the extra effort; it...

recipes with the same ingredients...
Indian Chickpeas over Garlic Spinach Recipe - Food.com
Indian Chickpeas over Garlic Spinach Recipe | SparkRecipes


picture of recipeEezi-Peezi Chickpea Curry Recipe - Food.com
green pepper,    chickpea flour,    oil,    curry powder,    garam masala,    ginger root,    fennel seeds,    cinnamon,    cardamom,    asafoetida,    chickpea,    tomato,    salt,    water
Quick, tasty vegetarian protein. Delicious and nutritious.
Serving Size: 1 (295) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 182.4   Calories from Fat 46 g 26 %   Total Fat 5.2 ...


picture of recipeKozhi Dosa - Chicken stuffed pancakes Recipe - Food.com
chicken,    ginger garlic paste,    chili dried/powder,    mustard oil,    coconut oil,    garam masala,    turmeric,    mustard seed,    fennel seeds,    asafoetida,    anise,    chickpea,    urad dal,    garlic,    salt,    rice
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 859.5   Calories from Fat 258 g 30 %   Total Fat 28.7 g 44 %   Saturated Fat 6.8 g 33 %   Cholesterol 93.8 mg 31 ...


picture of recipeIndian Chickpea Ragout With Vegetables Recipe - Food.com
red onion,    tomato paste,    bell pepper,    chili dried/powder,    oil,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander leaf,    cumin,    chickpea,    onion,    zucchini/courgette,    tomato,    cucumber,    salt,    yogurt (plain)
A very healthy and fresh tasting ragout by way of Julie Sahni. Delicious with some naan or pita on the side. If you can find Greek yogurt, all the better. And if you are watching calories, non-fat yog...


picture of recipeIndian Carrot salad Recipe | SparkRecipes
olive oil,    turmeric,    ginger root,    fenugreek/methi seed,    fennel seeds,    dill seed,    cumin,    chickpea,    carrot,    brown sugar,    lime juice
Easy, delicious and healthy Indian Carrot salad recipe from SparkRecipes. See our top-rated recipes for Indian Carrot salad.
Add the carrots, lime juice, ginger puree, brown sugar, chickpeas, and oliv...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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