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Onion Bhaji Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, fennel seeds, coriander leaf, green chili, cumin, onion, baking powder, water Famous Indian snack, often used as a starter to the main meal. Easy to make and good to eat. Serving Size: 1 (688) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 89.7 Calories f...
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| Rajasthani Spicy Dal-Stuffed Bread (Urad Dal Poori) Recipe by Saumya2k1 | ifood.tv chili dried/powder, oil, pepper, fennel seeds, coriander seed, cumin, urad dal, salt, water, flour, ghee These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty bre...
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Chickpea salad with yoghurt dressing - Recipes - delicious.com.au chili dried/powder, mustard seed, mint, fennel seeds, coriander leaf, cumin, chickpea, spring onion, lemon juice, yogurt (plain), ghee Fresh herbs and tangy lemon infuse this yoghurt dressing with the flavours of the Middle East. 1. Heat the ghee in a frypan over medium heat. Add the mustard seeds and cook, shaking the pan occasiona...
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| Egg Curry Recipe - Food.com ginger garlic paste, chili dried/powder, cashew, poppy seed, fennel seeds, coriander seed, coriander leaf, coconut, onion, tomato, eggs Serving Size: 1 (102) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 112.1 Calories from Fat 61 g 55 % Total Fat 6.8 g 10 % Saturated Fat 1.9 g 9 % Cholesterol 186 mg 62 % S...
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| Malaysian Curry Powder Recipe - Food.com chili dried/powder, turmeric, pepper, fennel seeds, coriander seed, cloves, cinnamon, cumin, cardamom A beautifully aromatic curry powder which I use in Granny's Malaysian Meatball Curry (posted separately). Serving Size: 1 (28) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Ceylon Curry Powder Recipe - Food.com rice flour, chili dried/powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cinnamon, cumin, cardamom Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries. Serving Size:...
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| Bohri Samosas and Blissini Recipe - Food.com butter, chili dried/powder, phyllo pastry, oil, garam masala, ginger root, fennel seeds, coriander, cumin, soybean, peas, sweet potato, onion, garlic, salt What better way to bring in the New Year 2012 than with a Healthy Version of Samosas baked in Phyllo pastries with Blissini. Serving Size: 1 (217) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY V...
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| Chaat Masala by Anupy Singla Recipe - Food.com chili dried/powder, pepper, fennel seeds, coriander seed, cumin, dried ginger, mango powder, carom seeds, black salt Found this in our local newspaper, the Orlando Sentinel July 25, 2012 - they ran a special section on Vegan Indian cooking. In Vegan Indian Cooking by Anupy Singla, she suggests try this on raw veggie...
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| Mushroom Mutter (Green Peas) Recipe | SparkRecipes ginger garlic paste, chili dried/powder, garam masala, pepper, fennel seeds, coriander seed, cumin, peas, button mushroom/champignon, onion, tomato, salt, cream This creamy mushroom mutter goes well with Nan, Roti or bread. Full with Indian flavors Make sure you wash mushrooms before slicing and add a pinch of salt and turmeric to the water while washing. Sli...
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| Hot Meat Curry Recipe - Food.com chili dried/powder, desiccated coconut, oil, garam masala, turmeric, fennel seeds, coriander leaf, cloves, green chili, red chili, cinnamon, bay leaf, onion, garlic, tomato, salt, water, meat This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...
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