Habanero and Poblano Hot Sauce Recipe - Food.com liquid smoke,    red pepper,    chili dried/powder,    turmeric,    pepper,    paprika,    mustard seed,    fennel seeds,    cayenne pepper,    chili pepper,    dried garlic,    white vinegar,    salt,    lime juice,    water Based this recipe on the flavor of Poblano Mexican Hot Sauce. It's a hot and tangy sauce. Serving Size: 1 (10) g   Servings Per Recipe: 48   AMT. PER SERVING % DAILY VALUE   Calories: 4.8   Calories f...

Johnney's Style Mole Sauce Recipe - Food.com ancho chili,    chicken stock,    oil,    cooking banana,    pepper,    oregano,    fennel seeds,    cloves,    chili pepper,    cinnamon,    cumin,    raisin,    prune,    apricot,    onion,    garlic,    tomatillo,    tomato,    tortilla,    chocolate,    red wine The basic recipe for mole came from an old friend in New Mexico and I experimented with it until I came up with this version. Its great with shredded chicken served with spanish rice and refried beans...

Caribbean Chicken Wings chicken wing,    thyme,    fennel seeds,    cayenne pepper,    chili pepper,    dried ginger,    allspice,    onion,    garlic,    apple cider vinegar,    soy sauce,    honey,    brown sugar,    sugar,    orange juice,    lime juice In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 240ml of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade ove...

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