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Indian-Spiced Chicken & Asparagus Recipe | EatingWell chicken, canola oil, ginger root, fennel seeds, coriander leaf, chili pepper, cumin, coconut milk, onion, garlic, asparagus, salt This easy chicken-and-asparagus sauté is boldly seasoned with aromatic cumin and fennel; the seeds are toasted in a skillet before grinding to bring out the most flavor. If you don't want to ...
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Liver Curry Recipe - Food.com liver, green pepper, lemon peel, beef stock, oil, fennel seeds, coriander seed, red chili, cumin, coconut milk, onion, garlic This is an Indonesian recipe, easy to cook and tastes great. Serving Size: 1 (877) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 588.8 Calories from Fat 302 g 51 % Total Fat 3...
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| carrot curry Recipe - Food.com peanut oil, turmeric, fennel seeds, curry leaf, coriander seed, green chili, cayenne pepper, cumin, coconut milk, carrot, shallot, salt this is adapted from madhur jaffrey's recipe Serving Size: 1 (188) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 208.4 Calories from Fat 147 g 71 % Total Fat 16.4 g 25 % ...
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| Sri Lankan Chicken Curry Recipe chicken thigh, chili dried/powder, oil, turmeric, paprika, pandan leaf, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cinnamon, cumin, cardamom, coconut milk, onion, garlic, tomato, vinegar, salt, ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...
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| Indonesian Liver Curry Recipe - Food.com liver, green pepper, chili dried/powder, lemon peel, beef stock, oil, fennel seeds, coriander seed, red chili, cumin, coconut milk, onion, garlic, salt, water With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you. Serving Size: 1 (880) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 560 Ca...
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| Sri Lankan Beef Curry Dinner Recipe | MyRecipes beef sirloin steak, lemon peel, cooking spray, turmeric, pepper, ginger root, fennel seeds, coriander seed, jalapeno, cumin, coconut milk, onion, garlic, white wine vinegar, salt, rice Serve this beef curry for the first dinner at camp. You can prep the ingredients at home and cook the rice later. Instructions Checklist Step 1 Cook coriander, cumin, fennel, and turmeric in a small...
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| Chettinad Curry Eggs Recipe - Food.com chili dried/powder, oil, turmeric, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, cinnamon, cumin, coconut milk, lime, onion, garlic, tomato, eggs, salt I like this recipe as it comes from the same area as Chettinad Chicken, it goes well with the chicken. If you enjoy cooking this is one for you. Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. P...
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| Indonesian Coconut Chicken Crock Pot Recipe - Food.com chicken drumstick, pepper, fennel seeds, coriander, cinnamon, cumin, coconut milk, spring onion, onion, garlic, salt, lemon juice, water Adjust all seasonings to taste. This can also be made in the oven. Serving Size: 1 (413) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 682.1 Calories from Fat 385 g 57 % Total...
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| Madhur Jaffrey's Vegan Mulligatawny Recipe - Food.com vegetable stock, olive oil, curry powder, turmeric, pepper, ginger root, fennel seeds, coriander seed, coriander, cayenne pepper, cumin, lentil, chickpea, coconut milk, potato, garlic, salt, lemon juice Mulligatawny is a lemon & black pepper flavored lentil Indian soup. This recipe is an adaptation of several different adaptations of Madhur Jaffrey's recipe. I like it very lemony so I usually...
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| Satay Daging Recipe - Food.com beef rump steak, turmeric, fennel seeds, cumin, coconut milk, lemon, salt, sugar This is a recipe from The Complete Asian Cookbook by Charmaine Solomon. Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 259.9 Calories from Fat 146 g 56 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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