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Recipe Categories: appetizer,main,side
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 fennel seeds
 coconut milk

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picture of recipeIndian-Spiced Chicken & Asparagus Recipe | EatingWell
chicken,    canola oil,    ginger root,    fennel seeds,    coriander leaf,    chili pepper,    cumin,    coconut milk,    onion,    garlic,    asparagus,    salt
This easy chicken-and-asparagus sauté is boldly seasoned with aromatic cumin and fennel; the seeds are toasted in a skillet before grinding to bring out the most flavor. If you don't want to ...

recipes with the same ingredients...
Indian-Spiced Chicken and Asparagus Recipe - Food.com


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picture of recipeLiver Curry Recipe - Food.com
liver,    green pepper,    lemon peel,    beef stock,    oil,    fennel seeds,    coriander seed,    red chili,    cumin,    coconut milk,    onion,    garlic
This is an Indonesian recipe, easy to cook and tastes great.
Serving Size: 1 (877) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 588.8   Calories from Fat 302 g 51 %   Total Fat 3...


picture of recipecarrot curry Recipe - Food.com
peanut oil,    turmeric,    fennel seeds,    curry leaf,    coriander seed,    green chili,    cayenne pepper,    cumin,    coconut milk,    carrot,    shallot,    salt
this is adapted from madhur jaffrey's recipe
Serving Size: 1 (188) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.4   Calories from Fat 147 g 71 %   Total Fat 16.4 g 25 %   ...


picture of recipeSri Lankan Chicken Curry Recipe
chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee
Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry.
Heat butter/oil. Add fenugreek and curry leaves until they st...


picture of recipeIndonesian Liver Curry Recipe - Food.com
liver,    green pepper,    chili dried/powder,    lemon peel,    beef stock,    oil,    fennel seeds,    coriander seed,    red chili,    cumin,    coconut milk,    onion,    garlic,    salt,    water
With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you.
Serving Size: 1 (880) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 560   Ca...


picture of recipeSri Lankan Beef Curry Dinner Recipe | MyRecipes
beef sirloin steak,    lemon peel,    cooking spray,    turmeric,    pepper,    ginger root,    fennel seeds,    coriander seed,    jalapeno,    cumin,    coconut milk,    onion,    garlic,    white wine vinegar,    salt,    rice
Serve this beef curry for the first dinner at camp. You can prep the ingredients at home and cook the rice later.
Instructions Checklist   Step 1   Cook coriander, cumin, fennel, and turmeric in a small...


picture of recipeChettinad Curry Eggs Recipe - Food.com
chili dried/powder,    oil,    turmeric,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    cinnamon,    cumin,    coconut milk,    lime,    onion,    garlic,    tomato,    eggs,    salt
I like this recipe as it comes from the same area as Chettinad Chicken, it goes well with the chicken. If you enjoy cooking this is one for you.
Serving Size: 1 (308) g   Servings Per Recipe: 4   AMT. P...


picture of recipeIndonesian Coconut Chicken Crock Pot Recipe - Food.com
chicken drumstick,    pepper,    fennel seeds,    coriander,    cinnamon,    cumin,    coconut milk,    spring onion,    onion,    garlic,    salt,    lemon juice,    water
Adjust all seasonings to taste. This can also be made in the oven.
Serving Size: 1 (413) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 682.1   Calories from Fat 385 g 57 %   Total...


picture of recipeMadhur Jaffrey's Vegan Mulligatawny Recipe - Food.com
vegetable stock,    olive oil,    curry powder,    turmeric,    pepper,    ginger root,    fennel seeds,    coriander seed,    coriander,    cayenne pepper,    cumin,    lentil,    chickpea,    coconut milk,    potato,    garlic,    salt,    lemon juice
Mulligatawny is a lemon & black pepper flavored lentil Indian soup. This recipe is an adaptation of several different adaptations of Madhur Jaffrey's recipe. I like it very lemony so I usually...


picture of recipeSatay Daging Recipe - Food.com
beef rump steak,    turmeric,    fennel seeds,    cumin,    coconut milk,    lemon,    salt,    sugar
This is a recipe from The Complete Asian Cookbook by Charmaine Solomon.
Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 259.9   Calories from Fat 146 g 56 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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