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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel seeds
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShrimp with Feta, Radish, Watercress, and Mint Recipe | MyRecipes
feta cheese,    olive oil,    pepper,    mint,    fennel seeds,    watercress,    radish,    fennel,    shrimp,    salt,    lemon juice
Learn how to make Shrimp with Feta, Radish, Watercress, and Mint. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Season shrimp with salt ...


picture of recipeMarinated Feta and Olive Skewers Recipe | MyRecipes
feta cheese,    orange peel,    pepper,    mint,    fennel seeds,    olive,    cucumber,    orange juice
With an elegant presentation, these easy-to-grab appetizers will be a hit at your next party. Mint, cucumber, olives and marinated feta create a flavorful skewer.
Instructions Checklist   Step 1   Combi...

recipes with the same ingredients...
Marinated Feta and Olive Skewers Recipe - Food.com
Marinated feta and olive skewers


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picture of recipeBaby Spinach and Lentil Salad Recipe - Food.com
kalamata olive,    feta cheese,    green bell pepper,    chili dried/powder,    vegetable stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    fennel seeds,    cinnamon,    bay leaf,    lentil,    lemon,    carrot,    onion,    garlic,    tomato,    spinach,    salt
------Lentils are very versatile and packed with protein and fiber. This is delicious served over baby spinach or mixed greens. Developed for RSC #9.------
Serving Size: 1 (118) g   Servings Per Recipe...


picture of recipePotato Bruschetta Recipe - Food.com
feta cheese,    goat's cheese,    olive oil,    pepper,    fennel seeds,    caper,    olive,    potato,    onion,    garlic,    tomato,    salt,    cheddar cheese
Sliced potatoes with bruschetta topping, a bit like a mini pizza with a potato base. Delicious as an appetizer.
Serving Size: 1 (234) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeBarley, Beet, and Feta Salad Recipe | MyRecipes
feta cheese,    chicken stock,    olive oil,    barley,    walnut,    fennel seeds,    beetroot,    garlic,    garden rocket,    balsamic vinegar
This hearty salad can be eaten warm or cold. It's a delicious balance of sweet beets, rich barley, tangy feta, and slightly bitter arugula. Each of the components can be made ahead and mixed at th...


picture of recipeFeta With Sun-Dried Tomato and Orange Dip Recipe - Food.com
feta cheese,    olive oil,    pepper,    fennel seeds,    dill seed,    caper,    orange,    garlic,    sun dried tomatoes,    honey
An incredible appetizer with some unusual flavours that will surprise you with how well they balance. Big flavour. From Canadian Living magazine. You have to try it. I doubled this to serve 10 foodies...


picture of recipeDecadent Garlic Bread Recipe - Food.com
black olive,    feta cheese,    chili dried/powder,    olive oil,    thyme,    rosemary,    pepper,    parsley,    fennel seeds,    garlic
I got the basis of this from a Jamie Oliver episode. He put herbs, feta cheese and olive oil in a French canning jar for a present. It looked so good, but I thought to myself, I can go one better. (Yo...


picture of recipeItalian Sausage and Pasta Casserole Recipe - Food.com
turkey sausage,    feta cheese,    red bell pepper,    green bell pepper,    olive oil,    thyme,    rosemary,    pepper,    fennel seeds,    cumin,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    pasta
This is a super-easy, super-quick casserole dish that I came up with last week. I used Italian turkey sausage that my husband had grilled while we were barbecuing the day before. I also used wheat rot...


picture of recipeEggplant Mykonos Recipe - Food.com
feta cheese,    red bell pepper,    olive oil,    pepper,    fennel seeds,    dill,    onion,    garlic,    tomato,    aubergine/eggplant,    spinach,    salt,    lemon juice,    apple juice,    water
My vegetarian friend shared this dish with me and I fell in love with it. If you like eggplant and spinach, you might want to give it a try. Adapted from Moosewood.
Serving Size: 1 (586) g   Servings P...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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