Fennel Soup Recipe - Food.com heavy cream,    vegetable stock,    chicken stock,    oil,    star anise,    pepper,    fennel seeds,    potato,    onion,    leek,    garlic,    fennel,    salt A creamy and warming vegetable soup. Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.3   Calories from Fat 221 g 66 %   Total Fat 24.6 g 37 %   Saturated Fa...

Crab And Corn Chowder Recipe butter,    chicken stock,    dry sherry,    olive oil,    thyme,    parsley,    fennel seeds,    mushrooms,    potato,    onion,    leek,    garlic,    celery,    sweetcorn,    crab,    bacon,    whipped cream A creamy, thick and hearty Crab Chowder that will make everyone happy! I have made this at parties and it is always a huge hit! Combine corn, broth, and cream in heavy large saucepan. Simmer 5 minutes...

Herb Roast Chicken Recipe - Food.com butter,    pepper,    fennel seeds,    onion,    leek,    garlic,    whole chicken,    salt,    white wine This is more about a technique for roasting chicken than the herbs involved. You could slather nearly any combination of butter and flavourings on top of your bird, using fresh or dried herbs, but it...

Potato and Turnip Bake Recipe - Food.com pepper,    parsley,    fennel seeds,    turnip,    potato,    carrot,    leek,    bacon,    salt,    red wine Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987) Serving Size: 1 (322) g   Servings Per Recipe: 6   AMT. PER SERVING ...

Caramelized Vegetable and Meatball Soup Recipe | MyRecipes ground turkey,    chicken stock,    olive oil,    pepper,    fennel seeds,    butternut squash,    potato,    parsnip,    carrot,    leek,    garlic,    fennel,    eggs,    salt Time: About 1 3/4 hours. This soup is built on root vegetables roasted until sweet, dense, and crisply browned. Roast meatballs at the same time, pour in broth, and you have soup straight from the ove...

Chickpea-Artichoke Stew with Rouille Recipe | MyRecipes olive oil,    saffron,    pepper,    fennel seeds,    chickpea,    potato,    leek,    garlic,    fennel,    tomato,    artichoke,    salt,    white wine,    lemon juice,    water Instructions Checklist   Step 1   Remove roots, outer leaves, and tops from leeks, leaving 1 1/2 to 2 inches of dark leaves. Slice leeks in half lengthwise; rinse with cold water. Drain. Remove dark lea...

Chicken Pot Pie with Butternut Squash Recipe | SparkRecipes butter,    chicken breast,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    fennel seeds,    butternut squash,    potato,    carrot,    onion,    leek,    fennel,    asparagus,    wholewheat flour,    salt,    pastry,    bread,    milk This recipe was modified from Barefoot Contessa's version, which called for 12 TBSP of butter and heavy cream. This version tastes just as delicious, with less fat and calories. Recipe creates two...

Vegetable Chickpea Bouillabaisse Recipe | MyRecipes olive oil,    saffron,    pepper,    parsley,    fennel seeds,    chickpea,    butternut squash,    potato,    leek,    garlic,    fennel,    tomato,    salt,    cheese,    bread,    white wine,    lemon juice,    water Bouillabaisse is a classic seafood stew of southern France. This vegetarian version includes the tradiitional tomatoes, onions, and saffron. The stew is often served over thickly sliced French bread, ...

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