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 Five-Spice Salmon with Leeks in Parchment Recipe | MyRecipes
star anise, pepper, fennel seeds, cloves, cinnamon, leek, salmon, salt
Cooking this fish in a parchment pouch uses both the radiant heat of the oven and steam inside the packet to produce moist, succulent results. Toasting and grinding the spices takes a little extra tim...
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|  Vegan Saag Paneer Recipe - Food.com
tomato paste, olive oil, paprika, fennel seeds, coriander seed, cloves, cumin, cardamom, leek, garlic, tomato, kale, salt, tofu
This is a Vegan version of an Indian favourite. Small cubes of Indian cheese (tofu) with a spicy green gravy.
Serving Size: 1 (214) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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