Herbed Bombay Tomato Soup Recipe - Food.com evaporated milk,    vegetable stock,    oil,    mint,    fennel seeds,    coriander seed,    cumin,    bay leaf,    peas,    onion,    garlic,    tomato,    sugar This soup is thick and rich! Filled with lots of sliced onions and dotted with sweet peas, it's visually appealing as well as delicious. Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER S...

Indian vegetable pakoras with ginger pachadi - Recipes - delicious.com.au chickpea flour,    sunflower oil,    curry powder,    mustard seed,    mint,    ginger root,    fennel seeds,    coriander leaf,    cumin,    peas,    chickpea,    lime,    potato,    carrot,    pumpkin,    baking powder,    beer/lager,    yogurt (plain),    flour Vegetable pakoras are delicious, tasty and a great starter to any Indian dinner party. 1.   For pachadi, combine all ingredients in a bowl. Cover and keep chilled until needed.   2.   Combine flour, spic...

Prawn With Cilantro And Mint Paste Prawn Dania Masala Recipe chili dried/powder,    sesame seed oil,    oil,    turmeric,    mint,    ginger root,    fennel seeds,    coriander leaf,    cloves,    cumin,    cardamom,    onion,    garlic,    prawn,    white vinegar,    salt,    water Recipe was taken from the Australian Women's Weekly cooking class (Indian). Shell and devein prawns, leaving the tails intact.   Heat cooking oil; cook onion, stirring, until browned lightly.   Add...

Ayurvedic "Toxins Flush Out" Water Recipe - Food.com pepper,    mint,    ginger root,    fennel seeds,    cumin,    water Adam's Ale loaded with all the right things for your system...! Serving Size: 1 (2134) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2.1   Calories from Fat 1 g 51 %   Total F...

Paneer in Gushtaba Gravy Recipe - Food.com paneer,    mint,    fennel seeds,    cloves,    cardamom,    dried ginger,    onion,    garlic,    salt,    buttermilk,    ghee Gushtaba is a traditional kashmiri dish wherein meat balls are cooked in a sauce made of yoghurt and spices. Here the meat balls are replaced by paneer (cottage cheese)cubes. Serving Size: 1 (257) g   ...

Kashmiri Style Lamb Chops Recipe - Food.com evaporated milk,    chili dried/powder,    canola oil,    garam masala,    pepper,    mint,    ginger root,    fennel seeds,    cinnamon,    cardamom,    bay leaf,    lime,    garlic,    lamb,    salt,    milk,    yogurt (plain),    flour Not sure where I got this recipe. I usually pan-fry lamb chops or grill them. This sounds like a nice change-up way to prepare them. Serving Size: 1 (648) g   Servings Per Recipe: 4   AMT. PER SERVING %...

Ultimate Keema Curry Recipe - Food.com ground lamb,    ginger garlic paste,    tomato paste,    ground beef,    oil,    curry powder,    garam masala,    turmeric,    pepper,    paprika,    mint,    fennel seeds,    coriander seed,    chili pepper,    cumin,    onion,    tomato,    salt,    sugar,    lemon juice This is my version of keema curry a classic Pakistani or Indian dish.It's a combination of savory,spicy and sweet. Ultimatley a treat for the taste buds. Serving Size: 1 (187) g   Servings Per Reci...

Meatballs in Creamy Cashew Nut Sauce Recipe - Food.com ground lamb,    heavy cream,    chili dried/powder,    sunflower oil,    olive oil,    pistachio,    cashew,    turmeric,    pepper,    nutmeg,    mint,    fennel seeds,    cloves,    cinnamon,    cardamom,    dried ginger,    bay leaf,    onion,    garlic,    eggs,    salt,    yogurt (plain),    water Okay, I admit it, the creaminess does come from heavy cream. From indian, 100 everyday recipes by Love Food. Serving Size: 1 (322) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

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