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Marsala Marinade Recipe - Food.com olive oil, pepper, oregano, fennel seeds, worcestershire sauce, fortified wine A good marinade for poultry, veal or lamb. Serving Size: 1 (1887) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2454.8 Calories from Fat 974 g 40 % Total Fat 108.3 g 166 % Sa...
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| Tuscan Spice Rub Recipe | EatingWell rosemary, oregano, fennel seeds, dried garlic, basil, salt Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops. Instructions Ch...
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Greek Seasoning Mix Recipe pepper, oregano, lemongrass, fennel seeds Mixes should be stored tightly covered in a cool, dry place. I have found that small glass jars with screw-on lids work best. Most mixes will stay fresher longer if stored in the refrigerator. Be sure...
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| Velvety Tomato Wine Sauce Recipe - Food.com olive oil, pepper, oregano, fennel seeds, basil, onion, garlic, tomato, salt, red wine Fennel is the surprise touch here. Something abuot its unexpected flavor often fools people into thinking that this is a meat-based sauce. Ladle over Mushroom and Spinach-stuffed Zucchini, Sun Dried T...
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| Cajun Seasoning Blend Recipe | MyRecipes red pepper, thyme, white peppercorn, pepper, paprika, oregano, fennel seeds, caraway, cumin, basil, salt Learn how to make Cajun Seasoning Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 10 ingredients in a small skillet; ...
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| Marinara Sauce Recipe - Food.com tomato paste, chili dried/powder, olive oil, pepper, parsley, oregano, fennel seeds, bay leaf, basil, allspice, carrot, onion, garlic, tomato, salt, red wine This is my friend Teena's recipe that comes from her great grand-mother who came to this country from Sicily and has been handed down through her family. Serving Size: 1 (283) g Servings Per Rec...
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| My Spaghetti Sauce Recipe - Food.com tomato paste, ground beef, thyme, parsley, oregano, fennel seeds, bay leaf, garlic, tomato, sausage, salt, pasta, brown sugar YUM! YUM! This is a wonderful tasting spaghetti sauce. I also use this when making lasagna or manicotti. Serve with a large green salad and garlic bread and you have a great meal to serve your family....
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| Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil, thyme, tarragon, savory, sage, rosemary, oregano, mint, marjoram, lavender, fennel seeds, bay leaf, basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...
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| Homemade Marinara Sauce (GLC) Recipe | SparkRecipes tomato paste, chicken stock, olive oil, thyme, pepper, oregano, fennel seeds, basil, onion, garlic, tomato, balsamic vinegar, salt, sugar Easy, delicious and healthy Homemade Marinara Sauce (GLC) recipe from SparkRecipes. See our top-rated recipes for Homemade Marinara Sauce (GLC). Boil tomatoes for 3-4 minutes to make removing skins ea...
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| Herbs De Provence Marinade Recipe - Food.com olive oil, thyme, sage, rosemary, oregano, fennel seeds, white wine vinegar This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables. Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING ...
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