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Fruity Chicken Recipe - Food.com cornstarch, olive oil, pepper, fennel seeds, red chili, orange, apricot, whole chicken, soy sauce, salt, brown sugar, orange juice Serving Size: 1 (318) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 600.5 Calories from Fat 321 g 54 % Total Fat 35.8 g 55 % Saturated Fat 9.5 g 47 % Cholesterol 142.6 mg 47...
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| Liver Curry Recipe - Food.com liver, green pepper, lemon peel, beef stock, oil, fennel seeds, coriander seed, red chili, cumin, coconut milk, onion, garlic This is an Indonesian recipe, easy to cook and tastes great. Serving Size: 1 (877) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 588.8 Calories from Fat 302 g 51 % Total Fat 3...
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Roasted Spicy Sweet Potatoes Recipe - Food.com oil, oregano, fennel seeds, coriander seed, red chili, sweet potato, salt from Gourmet magazine via smittenkitchen.com. Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 288.1 Calories from Fat 93 g 33 % Total Fat 10.4 g 16 % Satu...
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| Roasted Red Onions Recipe - Food.com red onion, olive oil, oregano, fennel seeds, red chili, garlic, salt I adopted this recipe in September 2006, selecting it because I love healthy side dishes that add flavor to the plate. the original chef commented that the recipe is from Robert Del Grande. Serving Si...
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| Potatoes With Roasted Poppy Seeds Recipe - Food.com black mustard seeds, oil, turmeric, poppy seed, fennel seeds, coriander, red chili, cumin, potato, onion, salt, water Lend a nutty, earthy taste to potatoes by flavoring it with roasted poppy seeds. Be sure to use the creamy white poppy seeds and not the black ones that are used in breads and baking. This dish has a ...
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| Spiced Chicken With Pineapple Salsa Recipe - Food.com chicken, red onion, olive oil, pepper, fennel seeds, coriander seed, coriander, red chili, cumin, pineapple, lime The salsa goes really well with the chicken. If you find cutting up the whole chicken is too much work, you can always use chicken quarters or drumsticks, as long as they are with skin. Cooking time i...
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| Hot Meat Curry Recipe - Food.com chili dried/powder, desiccated coconut, oil, garam masala, turmeric, fennel seeds, coriander leaf, cloves, green chili, red chili, cinnamon, bay leaf, onion, garlic, tomato, salt, water, meat This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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| Indonesian Liver Curry Recipe - Food.com liver, green pepper, chili dried/powder, lemon peel, beef stock, oil, fennel seeds, coriander seed, red chili, cumin, coconut milk, onion, garlic, salt, water With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you. Serving Size: 1 (880) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 560 Ca...
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| Pot-Roasted Chicken With Sweet and Sour Sauce Recipe - Food.com red onion, yellow/orange pepper, red pepper, olive oil, pepper, parsley, ginger root, fennel seeds, red chili, pineapple, whole chicken, balsamic vinegar, salt, sugar This is a Jamie Oliver Recipe that I tried the other night - it was sooooo yummy. Mmmm! Serving Size: 1 (1044) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1258.5 Calories fro...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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