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Liver Curry Recipe - Food.com liver, green pepper, lemon peel, beef stock, oil, fennel seeds, coriander seed, red chili, cumin, coconut milk, onion, garlic This is an Indonesian recipe, easy to cook and tastes great. Serving Size: 1 (877) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 588.8 Calories from Fat 302 g 51 % Total Fat 3...
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| Potatoes With Roasted Poppy Seeds Recipe - Food.com black mustard seeds, oil, turmeric, poppy seed, fennel seeds, coriander, red chili, cumin, potato, onion, salt, water Lend a nutty, earthy taste to potatoes by flavoring it with roasted poppy seeds. Be sure to use the creamy white poppy seeds and not the black ones that are used in breads and baking. This dish has a ...
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Hot Meat Curry Recipe - Food.com chili dried/powder, desiccated coconut, oil, garam masala, turmeric, fennel seeds, coriander leaf, cloves, green chili, red chili, cinnamon, bay leaf, onion, garlic, tomato, salt, water, meat This is my latest creation. Hot, spicy. This can be made with any meat. Save any gravy left over to incorporate into a warming soup. The use of a pressure cooker will reduce the overall cooking time. ...
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| Kerala Lamb Curry Recipe - Food.com lamb shoulder, oil, turmeric, pepper, mustard seed, ginger root, fennel seeds, curry leaf, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, urad dal, coconut, shallot, onion, garlic, white wine vinegar, salt Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 943.6 Calories from Fat 704 g 75 % Total Fat 78.3 g 120 % Saturated Fat 35.7 g 178 % Cholesterol 183.7 mg...
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| Indonesian Liver Curry Recipe - Food.com liver, green pepper, chili dried/powder, lemon peel, beef stock, oil, fennel seeds, coriander seed, red chili, cumin, coconut milk, onion, garlic, salt, water With only a few steps to cooking this is a simple and interesting way to cook liver, so good for you. Serving Size: 1 (880) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 560 Ca...
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| Pot-Roasted Chicken With Sweet and Sour Sauce Recipe - Food.com red onion, yellow/orange pepper, red pepper, olive oil, pepper, parsley, ginger root, fennel seeds, red chili, pineapple, whole chicken, balsamic vinegar, salt, sugar This is a Jamie Oliver Recipe that I tried the other night - it was sooooo yummy. Mmmm! Serving Size: 1 (1044) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1258.5 Calories fro...
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| Jamie Oliver's Vindaloo Paste Recipe - Food.com tomato paste, chili dried/powder, oil, turmeric, pepper, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, coriander leaf, cloves, red chili, garlic, salt A Jamie Oliver recipe from Ministry of Food cookbook Serving Size: 1 (377) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 558.2 Calories from Fat 399 g 71 % Total Fat 44.3 g 68...
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| Indian-Style Lamb Shanks With Dried Apricots Recipe - Food.com lamb shank, tomato paste, oil, turmeric, ginger root, fennel seeds, coriander, red chili, cardamom, apricot, onion, garlic, tomato, honey, yogurt (plain), water This recipe was part of lamb feature in our local/state paper The West Australian. Times are estimated and will depend to on the size of your shanks, on average ours are about 500g (not french trimmed...
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| Pickled Cauliflower Recipe - Food.com chili dried/powder, black onion seed, mustard seed, fennel seeds, red chili, cauliflower, vinegar, salt, water Tasty diet subzi (vegetable dish) Serving Size: 1 (3615) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 55.4 Calories from Fat 7 g 14 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g...
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| Dum Aloo Kashmiri Recipe - Food.com ginger garlic paste, tomato paste, chili dried/powder, oil, almond, fennel seeds, coriander, cloves, red chili, cinnamon, cumin, potato, onion, salt, cream, water Serving Size: 1 (82) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.4 Calories from Fat 64 g 55 % Total Fat 7.2 g 11 % Saturated Fat 1.3 g 6 % Cholesterol 2.8 mg 0 % Sod...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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