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Chicken With Tomatoes and Bacon Recipe - Food.com chicken drumstick, feta cheese, tomato paste, chipotle, chicken stock, oil, thyme, pepper, parsley, oregano, fennel seeds, basil, olive, button mushroom/champignon, onion, garlic, tomato, bacon, brown sugar, red wine, water I looked for similar last night, but couldn't find it. Here's what I came up with. Serving Size: 1 (706) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 595.6 Calories fr...
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| Atsa Spicy Pizza Sausage Recipe | MyRecipes ground pork, red pepper, ground turkey, thyme, pepper, parsley, fennel seeds, garlic, salt, parmesan cheese, red wine It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later. Instructions Checklist Step 1 Combine all ingredients in a large bowl. Cook sausage in a large nonstic...
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Leg of Lamb with Fennel Recipe | MyRecipes lamb leg, red onion, chicken stock, olive oil, rosemary, pepper, fennel seeds, garlic, fennel, salt, red wine, orange juice Fennel looks like celery but has a feathery green top. It smells and tastes a bit like licorice. Instructions Checklist Step 1 Heat oven to 450[degrees] F. Drop the garlic into a food processor with...
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| Provencal Fish Soup Recipe | MyRecipes red snapper, tomato paste, seafood stock, orange peel, olive oil, thyme, saffron, pepper, fennel seeds, coriander seed, carrot, onion, garlic, celery, tomato, shrimp, grouper, salt, port, red wine, pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist Step 1...
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| Pork Tenderloin With Fennel Seed and Onions Recipe - Food.com pork loin, olive oil, pepper, parsley, fennel seeds, onion, salt, red wine If you like the taste of fennel seed this is a wonderful dish! A quick and easy recipe, but good enough to serve to guests! Recipe from Homemakers Magazine. Serving Size: 1 (225) g Servings Per Recip...
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| Rigatoni With Sausage and Red Pepper Strips Yummy! Recipe - Food.com turkey sausage, red bell pepper, chili dried/powder, oil, parsley, fennel seeds, onion, tomato, seasoning, pasta, red wine This is an adopted recipe that Hubby loved when I prepared it. It is full of flavor and has a very nice presentation on the plate. It is low-fat and was originally printed in Cooking Light. Serving Si...
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| Potato and Turnip Bake Recipe - Food.com pepper, parsley, fennel seeds, turnip, potato, carrot, leek, bacon, salt, red wine Comfort food that is a do-ahead dish (needs to chill overnight--not included in prep time).Recipe source: Bon Appetit (November 1987) Serving Size: 1 (322) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Grilled Italian Pork Burger Recipe - Food.com olive oil, pepper, fennel seeds, onion, garlic, tomato, lettuce, pork, salt, cheese, red wine An Italian twist on the American Hamburger Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 475.6 Calories from Fat 239 g 50 % Total Fat 26.6 g 40 % Satura...
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| Spicy Pizza Sausage Recipe - Food.com chili dried/powder, ground turkey, thyme, pepper, parsley, oregano, fennel seeds, basil, garlic, pork, salt, parmesan cheese, cheese, red wine Use this cooked spicy sausage on your pizzas! You can cook it up and freeze it in batches to use later, too. Adapted from Cooking Light. Serving Size: 1 (247) g Servings Per Recipe: 5 AMT. PER SERVI...
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| Savory Golden Lentil and Sweet Potato Soup Recipe - Food.com red onion, chili dried/powder, vegetable stock, chicken stock, fennel seeds, cayenne pepper, cinnamon, cumin, lentil, sweet potato, carrot, garlic, salt, red wine, water The combination of sweet, savory, and spicy flavors makes this hearty (check out that protein and vitamin A content!) but healthy soup a perfect choice for whatever you happen to be in the mood for. T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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