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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 fennel seeds
 rosemary

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picture of recipeTuscan Spice Rub Recipe | EatingWell
rosemary,    oregano,    fennel seeds,    dried garlic,    basil,    salt
Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.
Instructions Ch...

recipes with the same ingredients...
Tuscan Spice Rub Recipe - Food.com


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picture of recipeHerbes De Napa Recipe - Food.com
thyme,    savory,    rosemary,    lavender,    fennel seeds,    bay leaf
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...


picture of recipeFetta Cheese in Herb Oil Recipe - Food.com
feta cheese,    lemon peel,    olive oil,    thyme,    rosemary,    mustard seed,    juniper,    fennel seeds,    red chili,    bay leaf,    milk,    water
I have not made this but tasted and the possibilities on serving this would be endless.
Serving Size: 1 (1801) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5495.2   Calories fr...


picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


picture of recipeHerbs De Provence Marinade Recipe - Food.com
olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeBarbecue Sauce Recipe - Food.com
olive oil,    thyme,    rosemary,    pepper,    paprika,    fennel seeds,    cloves,    cumin,    bay leaf,    orange,    garlic,    balsamic vinegar,    salt,    tomato ketchup/catsup
Make your own barbecuesauce/marinade. You will never go back to the ones out off the store.
Serving Size: 1 (87) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317   Calories from...


picture of recipeItalian Seasoning Mix Recipe - Food.com
thyme,    rosemary,    oregano,    fennel seeds,    dried garlic,    basil
I have not tried this recipe. I got this recipe from Ossg Recipes. Sprinkle this seasoning on oiled or buttered chicken or turkey before cooking; sprinkle on any meaty fish before grilling or broiling...


picture of recipeFennel and Rosemary Rub Recipe - Food.com
olive oil,    rosemary,    pepper,    fennel seeds,    dried onion,    dried garlic,    salt
I have used this rub on pork and lamb with excellent results.
Serving Size: 1 (9) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 104.9   Calories from Fat 84 g 81 %   Total Fat 9.4...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil
Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds
There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.
Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...





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