Tuscan Pork Tenderloin Recipe | MyRecipes pork loin,    white balsamic vinegar,    lemon peel,    olive oil,    rosemary,    pepper,    fennel seeds,    shallot,    garlic,    endive,    salt,    lemon juice Roasting a small cut, such as pork tenderloin, at high heat--500°--creates a browned exterior and moist interior. (Cooking at lower temperatures will still produce fine results, but the pork won...

Italian-Seasoned Roast Chicken Breasts Recipe | MyRecipes chicken breast,    lemon peel,    olive oil,    cooking spray,    rosemary,    pepper,    fennel seeds,    garlic,    salt,    lemon juice Fresh Italian herbs and seasonings make these roast chicken breasts taste out-of-this-world delicious. Serve with sauteed spinach and mashed potatoes for a hearty meal. Instructions Checklist   Step 1 ...

Italian-seasoned Roast Chicken Breasts Recipe chicken breast,    lemon peel,    olive oil,    cooking spray,    rosemary,    pepper,    fennel seeds,    lemon,    garlic,    salt So easy and so delicious..Great with Italian seasoned roast potatoes Preheat oven to 425.   Combine first 8 ingredients in bowl,stir well.   Loosen skin from chicken by inserting fingers,gently pushing ...

Pork Meatballs With Rosemary Lemon And Fennel Recipe ground pork,    olive oil,    rosemary,    pepper,    fennel seeds,    lemon,    salt,    parmesan cheese,    bread crumbs,    white wine,    flour Pork meatballs with rosemary, lemon, and fennel - great with spaghetti. Strip the leaves from the rosemary and blitz with the fennel seeds in a coffee grinder or food mill (or pound in a pestle and mo...

Fennel And Peppercorn Crusted Tuna Steaks Recipe chili dried/powder,    olive oil,    rosemary,    peppercorn,    fennel seeds,    garlic,    tuna,    salt Tuna steaks are seasoned with Italian porketta-type seasonings - garlic, fennel seed, rosemary, garlic and peppercorns - then pan-seared to perfection. This tuna is great served over sauteed spinach a...

Calzones Provencal Recipe - Food.com provolone,    black olive,    cannellini bean,    olive oil,    rosemary,    pepper,    fennel seeds,    garlic,    spinach,    salt,    dough,    lemon juice This is a good meatless calzone Cannellini beans and provolone cheese are the base for this meatless sandwich, with spinach & olives baked inside folded pizza dough. Serving Size: 1 (247) g   Servi...

Pizza Flavor Herb and Spice Blend Recipe - Food.com chili dried/powder,    cornstarch,    thyme,    rosemary,    pepper,    oregano,    fennel seeds,    dried onion,    dried garlic,    basil,    tomato,    stock or broth My recipe for a seasoning with the zesty flavor of pizza. Add this seasoning with to canned tomato puree for a great as is pizza sauce, or simmered into tomato sauce or diced tomatoes with grated parm...

Barefoot Contessa Chicken Bouillabaisse Recipe - Food.com chicken,    tomato paste,    chicken stock,    olive oil,    saffron,    rosemary,    pepper,    fennel seeds,    cloves,    potato,    garlic,    salt,    white wine,    pernod Serving Size: 1 (251) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 149.1   Calories from Fat 9 g 6 %   Total Fat 1 g 1 %   Saturated Fat 0.2 g 1 %   Cholesterol 1.8 mg 0 %   Sodium ...

Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...

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