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appetizer,main,side
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condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fennel seeds
 sage

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMediterranean Herb Rub Recipe | MyRecipes
thyme,    sage,    pepper,    fennel seeds,    basil,    salt
Learn how to make Mediterranean Herb Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the ingredients in a small bowl. Coat 2 ...

recipes with the same ingredients...
Big Batch Mediterranean Herb Rub Recipe | Real Simple


Cocktail Shaker Set
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Absolutely amazing set...
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picture of recipeAuberge Blend - Herbes De Provence Recipe - Food.com
dried chervil,    thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    mint,    marjoram,    lavender,    fennel seeds,    bay leaf,    basil
There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...


picture of recipeHerbs De Provence Marinade Recipe - Food.com
olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar
This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables.
Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING ...


picture of recipeMediterranean Herb Rub Recipe | Real Simple
olive oil,    thyme,    sage,    pepper,    fennel seeds,    basil,    salt
Mediterranean Herb Rub
Instructions Checklist   Step 1   Combine the ingredients in a small bowl.   Advertisement   Step 2   Coat the poultry, meat, or seafood with the olive oil. Sprinkle with the rub, pr...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    savory,    sage,    rosemary,    marjoram,    fennel seeds,    basil
Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...


picture of recipeHerbes De Provence Recipe - Food.com
thyme,    tarragon,    savory,    sage,    rosemary,    oregano,    marjoram,    lavender,    fennel seeds
There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews.
Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeBruce Aidelis' Secret Spice Rub Recipe - Food.com
chili dried/powder,    sage,    pepper,    paprika,    fennel seeds,    coriander seed,    dried garlic,    basil,    allspice,    salt,    brown sugar
Serving Size: 1 (199) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 243.5   Calories from Fat 49 g 20 %   Total Fat 5.5 g 8 %   Saturated Fat 0.9 g 4 %   Cholesterol 0 mg 0 %   Sodiu...


picture of recipeVegan bolognese Sauce Recipe - Food.com
textured vegetable protein,    tomato paste,    red bell pepper,    olive oil,    sage,    oregano,    marjoram,    fennel seeds,    dried onion,    basil,    garlic,    balsamic vinegar,    salt,    stock or broth,    red wine,    almond milk,    soy milk,    water
from manifest vegan - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate)
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALU...





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