Auberge Blend - Herbes De Provence Recipe - Food.com dried chervil, thyme, tarragon, savory, sage, rosemary, oregano, mint, marjoram, lavender, fennel seeds, bay leaf, basil There are numerous recipes for this famous herb mixture from the South of France. As a rule, it always contains thyme, lavender, rosemary, basil, savory, marjoram and basil, but it DOES vary from area...
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| Herbs De Provence Marinade Recipe - Food.com olive oil, thyme, sage, rosemary, oregano, fennel seeds, white wine vinegar This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables. Serving Size: 1 (225) g Servings Per Recipe: 1 AMT. PER SERVING ...
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| Mediterranean Herb Rub Recipe | Real Simple olive oil, thyme, sage, pepper, fennel seeds, basil, salt Mediterranean Herb Rub Instructions Checklist Step 1 Combine the ingredients in a small bowl. Advertisement Step 2 Coat the poultry, meat, or seafood with the olive oil. Sprinkle with the rub, pr...
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| Herbes De Provence Recipe - Food.com thyme, savory, sage, rosemary, marjoram, fennel seeds, basil Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers a...
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| Herbes De Provence Recipe - Food.com thyme, tarragon, savory, sage, rosemary, oregano, marjoram, lavender, fennel seeds There are lots of variations of this herb mixture. This one is my favorite. Use it in poultry dishes, soups, and stews. Serving Size: 1 (11) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Bruce Aidelis' Secret Spice Rub Recipe - Food.com chili dried/powder, sage, pepper, paprika, fennel seeds, coriander seed, dried garlic, basil, allspice, salt, brown sugar Serving Size: 1 (199) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 243.5 Calories from Fat 49 g 20 % Total Fat 5.5 g 8 % Saturated Fat 0.9 g 4 % Cholesterol 0 mg 0 % Sodiu...
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| Vegan bolognese Sauce Recipe - Food.com textured vegetable protein, tomato paste, red bell pepper, olive oil, sage, oregano, marjoram, fennel seeds, dried onion, basil, garlic, balsamic vinegar, salt, stock or broth, red wine, almond milk, soy milk, water from manifest vegan - http://www.manifestvegan.com/2010/11/super-easy-pasta-bolognese/ - (servings/yield are an estimate) Serving Size: 1 (104) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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