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Indian-spiced Roast Salmon Recipe olive oil, turmeric, thyme, pepper, fennel seeds, coriander seed, cloves, cinnamon, cumin, lemon, salmon, yogurt (plain) Salmon fillets with a fragrant me'lange of spices and herbs. Heat oven to 400. Combine first 8 ingredients in a shallow dish. prinkle fillets with salt, dredge fillets in spice mixture. Heat oil ...
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| Five-Spice Salmon with Leeks in Parchment Recipe | MyRecipes star anise, pepper, fennel seeds, cloves, cinnamon, leek, salmon, salt Cooking this fish in a parchment pouch uses both the radiant heat of the oven and steam inside the packet to produce moist, succulent results. Toasting and grinding the spices takes a little extra tim...
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Indian-Spiced Roast Salmon Recipe | MyRecipes olive oil, turmeric, thyme, pepper, fennel seeds, coriander seed, cloves, cinnamon, cumin, lemon, salmon, salt, yogurt (plain) These fillets are seasoned with a fragrant mélange of spices and herbs. Serve with a side of steamed basmati rice. Instructions Checklist Step 1 Heat oven to 400 . Advertisement Step 2 Combi...
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| Indian-Spiced Salmon Recipe | MyRecipes butter, sweet onion, pepper, fennel seeds, coriander seed, coriander leaf, cloves, cayenne pepper, cinnamon, cumin, cardamom, lemon, salmon, salt, brown sugar, lemon juice Tired of the same old glazed salmon recipes? Try this Indian-inspired salmon recipe featuring seasonings like fennel, coriander, cumin, and cloves. Instructions Checklist Step 1 Rinse salmon and pat...
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| Salmon with coconut sauce coconut oil, pepper, mustard seed, ginger root, fennel seeds, coriander seed, cardamom, coconut milk, tomato, salmon, salt 1) To make the sauce, heat the coconut oil in a large skillet over a medium-low heat and add the ginger. Saute for 30 seconds and then add the spices and cook for 10 seconds. Add the tomatoes and cook...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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