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Grilled Salmon With Brown Butter Couscous Recipe - Food.com butter, lemon peel, chicken stock, cooking spray, pine nut, white peppercorn, pepper, fennel seeds, coriander seed, salmon, salt, cous cous, sugar, white wine, lemon juice From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do. Serving Size: 1 (340) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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