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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeef Smore
fenugreek/methi,    chili dried/powder,    oil,    curry powder,    paprika,    lemongrass,    ginger root,    coriander,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    fennel,    tomato,    beef,    vinegar
beef smore recipe: try this beef smore recipe, or contribute your own.
wash the meat and ***** it all over with a skewer or fork. chop the onion, garlic, ginger and tomatoes. crush the cloves and car...


picture of recipeDoro Wat | Recipes Wiki | Fandom
butter,    chicken,    niter kebbeh,    fenugreek/methi,    berbere,    paprika,    nutmeg,    ginger root,    cardamom,    onion,    garlic,    eggs,    salt,    white wine,    lemon juice,    water
3 lbs chicken 2 cup onion, chopped 2 tbsp garlic, minced 2 tbsp lemon juice 2 tsp salt 2 tsp ginger, fresh, chopped 1⁄2 tsp fenugreek 1⁄2 tsp cardamom 1⁄4 tsp nutmeg 1⁄4 cup bu...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeKhalia - Georgian Spicy Beef Stew
beef chuck steak,    fenugreek/methi,    tomato paste,    beef stock,    olive oil,    walnut,    tarragon,    tamarind,    pepper,    paprika,    coriander seed,    coriander leaf,    onion,    garlic,    salt,    honey,    sugar
Heat the oil over med-high heat in a large cast iron skillet. Add the beef, onions, and garlic and cook while stirring for 12-15 minutes. Combine the hot beef stock, with the tomato paste & the ta...


picture of recipeSambar Podi (Sambar Powder) Recipe
fenugreek/methi,    pepper,    coriander seed,    red chili,    asafoetida
Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder.   The prepared powder can be stored refrigerated indefinitely in any container. ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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