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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi
 coriander

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMurgh Makhani - Moghul Butter Chicken Recipe - Food.com
butter,    chicken thigh,    fenugreek/methi,    tomato paste,    chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    coriander seed,    coriander,    cloves,    cumin,    cardamom,    garlic,    salt,    lemon juice,    double cream,    yogurt (plain),    ghee
Serving Size: 1 (343) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.7   Calories from Fat 309 g 60 %   Total Fat 34.4 g 52 %   Saturated Fat 16.7 g 83 %   Cholesterol 235.7 mg 7...


picture of recipeBest Curry Powder Recipe
fenugreek/methi,    chili dried/powder,    turmeric,    pepper,    mustard seed,    mace,    coriander,    cloves,    cinnamon,    cumin,    dried ginger,    bay leaf,    anise
Why buy curry powder when you can make your own, just the way you like it! This is my favorite combination.
Grind all spices together with an electric spice grinder, adjusting chili flakes to taste fo...


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picture of recipeSri Lanka Elu Mus (Mutton Curry) Recipe
fenugreek/methi,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    paprika,    ginger root,    curry leaf,    coriander,    cumin,    coconut milk,    onion,    garlic,    mutton,    vinegar,    salt
Cut the mutton into bite size pieces and place in a bowl.   Pour on the vinegar and leave to marinade for 30 minutes.   Chop the onion, then grind in a pestle and mortar with the garlic and ginger.   Hea...


picture of recipeChicken Curry - Recipe #18696 - Foodgeeks
chicken,    fenugreek/methi,    chili dried/powder,    oil,    garam masala,    coriander,    cumin,    tomato,    salt
Try this recipe for Chicken Curry on Foodgeeks.com
Heat the oil in a large dep frying pan. Add the curry sauce and bring to a boil. Without reducing the heat, add salt, chili powder and chicken; conti...


picture of recipeBarley Oat Methi Thepla Recipe | SparkRecipes
oat flour,    barley flour,    fenugreek/methi,    oil,    turmeric,    sesame seed,    coriander,    chili pepper,    cumin,    salt,    dough
A Gujarati favorite with a healthy twist
Mix all ingredients into a batter. Roll out using whole wheat flour for smooth rolling. Cook on both sides on a nonstick or crepe pan. Use 1/2 TBS of oil to he...


picture of recipeCurried Black-Eyed Pea Soup (Vegan) Recipe | SparkRecipes
fenugreek/methi,    vegetable stock,    olive oil,    curry powder,    pepper,    coriander,    cumin,    black-eyed pea,    coconut milk,    onion,    garlic,    celery,    salt
From showmevegan.blogspot.com (the original recipe calls for a hananero perrper, but I prefer a milder favor)
Quick soak the black-eyed peas: Pick out any pebbles and rinse them in a strainer. Put the...


picture of recipeSri Lanka Beef Smore Stew Recipe
fenugreek/methi,    chili dried/powder,    oil,    curry powder,    paprika,    lemongrass,    ginger root,    curry leaf,    coriander,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    fennel,    tomato,    beef,    vinegar
wash the meat and ***** it all over with a skewer or fork.   chop the onion, garlic, ginger and tomatoes.   crush the cloves and cardamoms.   place the meat in a pan and pour the thin coconut milk over t...


picture of recipePotatoes in a Thick Sauce Recipe
tomato sauce,    fenugreek/methi,    oil,    garam masala,    mustard seed,    ginger root,    coriander,    red chili,    cumin,    potato,    fennel,    salt,    lemon juice
Potatoes in a Thick Sauce recipe. Ready In: 1 hr Makes 6 servings, 245 calories per serving Ingredients: potatoes, ginger, coriander, cumin, tomato sauce, vegetable oil, fennel bulb, fenugreek, mustar...


picture of recipeIndian Red Lentils Recipe | SparkRecipes
butter oil,    fenugreek/methi,    chipotle,    canola oil,    garam masala,    coriander,    jalapeno,    cayenne pepper,    cumin,    dried garlic,    lentil,    onion,    salt,    water
Great high protein vegetarian lunch.
Sautee diced onion and jalapeno. Add spice to sautee. Allowing the spices to cook awaken the flavors. Add water, lentils, and salt. Bring to boil and then simmer ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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