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 Lentil Salad in Olive Oil With Egyptian Spices Recipe - Food.com
fenugreek/methi, olive oil, pepper, coriander seed, cumin, cardamom, lentil, garlic, salt
This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria...
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|  Squid Chilli Fry Recipe by sunilkumar | ifood.tv
ginger garlic paste, fenugreek/methi, chili dried/powder, oil, turmeric, coriander seed, cumin, cardamom, onion, squid, salt, water
Cut squid into small pieces. Wash well and allow to dry for 5 minutes. Add ingredients from chilli powder to turmeric. Mix well and keep aside for 5 minutes. Heat oil in a kadai; add chopped onions...
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 A Taste of Africa - Kenyan Chicken Curry Recipe - Food.com
chicken thigh, fenugreek/methi, chili dried/powder, oil, garam masala, turmeric, paprika, ginger root, coriander seed, coriander leaf, green chili, cinnamon, cumin, onion, garlic, tomato, honey, lemon juice, cream, yogurt (plain)
I made this recently and we loved it. A rich, fragrant, but not overly 'burny' curry. Because we are not great meat eaters, I used half the chicken, the full amount of sauce, and I added a few...
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|  Murgh Makhani - Moghul Butter Chicken Recipe - Food.com
butter, chicken thigh, fenugreek/methi, tomato paste, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander, cloves, cumin, cardamom, garlic, salt, lemon juice, double cream, yogurt (plain), ghee
Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.7 Calories from Fat 309 g 60 % Total Fat 34.4 g 52 % Saturated Fat 16.7 g 83 % Cholesterol 235.7 mg 7...
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|  Curry Seasoning Blend Recipe | MyRecipes
fenugreek/methi, turmeric, pepper, coriander seed, cumin, cardamom, dried ginger
Curry powder is a blend of a few or many spices, some of the standard ones being cumin, ginger, coriander, chiles, and turmeric (the source of the yellow color).
Instructions Checklist Step 1 Combin...
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|  Balti Chicken Kofta Recipe - Food.com
chicken breast, fenugreek/methi, chili dried/powder, oil, turmeric, ginger root, coriander seed, coriander leaf, green chili, garlic, salt, water
An unusual kofta dish as it uses chicken. It makes a great party dish, as an appetizer and goes well with a glass of lager.
Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Vegetable Alecha Recipe - Food.com
tomato sauce, fenugreek/methi, safflower oil, turmeric, white peppercorn, paprika, nutmeg, ginger root, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice, potato, carrot, onion, cabbage, salt, water
Ethiopian vegetable stew traditionally eaten with injera, but also completely delicious with couscous
Serving Size: 1 (150) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 109.5 ...
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| Colombo Curry Recipe | MyRecipes
pork loin, fenugreek/methi, chicken stock, canola oil, turmeric, pepper, mustard seed, ginger root, coriander seed, cloves, cumin, sweet potato, shallot, spring onion, garlic, salt, rice, lime juice
This thick stew traveled all the way from Sri Lanka to the Caribbean. Upon arrival there, it picked up Caribbean ingredients, such as goat and calabaza squash. This version uses pork tenderloin and sw...
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|  Mango Chicken and beans Recipe | SparkRecipes
chicken breast, fenugreek/methi, oil, paprika, ginger root, coriander seed, cumin, chickpea, mango, olive, onion, garlic, yogurt (plain)
Adapted from Bal Arneson's (Cooking Channel's Spice Goddess) Papaya Chicken.I don't use a lot of whole seeds, so where she calls for cumin and fenugreek seeds I use ground spices. If you l...
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| Classic Indian Chicken Curry Recipe - Food.com
chicken, fenugreek/methi, tomato paste, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cumin, onion, garlic, tomato, salt
This makes for a really good authentic curry: beware this isn't the kind of dish you make when you are out of time. everything needs to be fried really well and thoroughly to get the flavours of t...
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