Sri Lanka Elu Mus (Mutton Curry) Recipe fenugreek/methi,    chili dried/powder,    oil,    curry powder,    turmeric,    pepper,    paprika,    ginger root,    curry leaf,    coriander,    cumin,    coconut milk,    onion,    garlic,    mutton,    vinegar,    salt Cut the mutton into bite size pieces and place in a bowl.   Pour on the vinegar and leave to marinade for 30 minutes.   Chop the onion, then grind in a pestle and mortar with the garlic and ginger.   Hea...

Ground Beef, Spinach and Coconut Milk Recipe | SparkRecipes fenugreek/methi,    ground beef,    oil,    ginger root,    curry leaf,    cinnamon,    cumin,    cardamom,    onion,    garlic A tasty Indian dish with lots of meat and iron Fry first spices in oil, then add everything but coconut milk, spinach and cilantro. Cook until beef is brown, then add spinach and cilantro. Cook until ...

Sri Lanka Thakkali (Curried Tomatoes) Recipe fenugreek/methi,    chili dried/powder,    oil,    turmeric,    paprika,    curry leaf,    chili pepper,    cinnamon,    cumin,    coconut milk,    onion,    tomato,    salt Wash and cut the tomatoes into quarters.   Chop the onion and chile.   Heat the oil and stir fry the onion, curry leaves, and fenugreek for 2 to 3 minutes.   Add the tomato, cumin, salt, cinnamon stick, ...

Sri Lanka Beef Smore Stew Recipe fenugreek/methi,    chili dried/powder,    oil,    curry powder,    paprika,    lemongrass,    ginger root,    curry leaf,    coriander,    cloves,    cinnamon,    cardamom,    coconut milk,    onion,    garlic,    fennel,    tomato,    beef,    vinegar wash the meat and ***** it all over with a skewer or fork.   chop the onion, garlic, ginger and tomatoes.   crush the cloves and cardamoms.   place the meat in a pan and pour the thin coconut milk over t...

Potatoes with Fresh Fenugreek Recipe by foodlover | ifood.tv fenugreek/methi,    chili dried/powder,    corn oil,    turmeric,    mustard seed,    ginger root,    curry leaf,    cumin,    potato,    onion,    garlic,    tomato,    salt,    lemon juice 1. Heat the oil in a medium-sized haandi or saucepan and stir-fry the onions for 1 minute with the curry leaves, onion seeds, mustard seeds, cumin seeds and dried red chillies. Lower the heat and add ...

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