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A Taste of Africa - Kenyan Chicken Curry Recipe - Food.com chicken thigh, fenugreek/methi, chili dried/powder, oil, garam masala, turmeric, paprika, ginger root, coriander seed, coriander leaf, green chili, cinnamon, cumin, onion, garlic, tomato, honey, lemon juice, cream, yogurt (plain) I made this recently and we loved it. A rich, fragrant, but not overly 'burny' curry. Because we are not great meat eaters, I used half the chicken, the full amount of sauce, and I added a few...
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| Murgh Makhani - Moghul Butter Chicken Recipe - Food.com butter, chicken thigh, fenugreek/methi, tomato paste, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander, cloves, cumin, cardamom, garlic, salt, lemon juice, double cream, yogurt (plain), ghee Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.7 Calories from Fat 309 g 60 % Total Fat 34.4 g 52 % Saturated Fat 16.7 g 83 % Cholesterol 235.7 mg 7...
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Indian-Spiced Stuffed Cauliflower Recipe - Food.com fenugreek/methi, chickpea flour, cottage cheese, oil, cashew, garam masala, turmeric, pepper, ginger root, cayenne pepper, cumin, currant (zante), carrot, garlic, green beans, cauliflower, salt, cheddar cheese, yogurt (plain) What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, fragrant a...
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| Bangalore Fish Curry Recipe - Food.com fenugreek/methi, chili dried/powder, cornstarch, canola oil, garam masala, turmeric, pepper, ginger root, curry leaf, coconut milk, shallot, garlic, halibut, salt I spent time in Bangalore recently and returned home. I wanted to recreate some of the amazing fish recipes that I experienced in that amazing city. Some of the ingredients are missing in our country ...
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| Classic Indian Chicken Curry Recipe - Food.com chicken, fenugreek/methi, tomato paste, chili dried/powder, oil, garam masala, turmeric, ginger root, coriander seed, coriander leaf, cumin, onion, garlic, tomato, salt This makes for a really good authentic curry: beware this isn't the kind of dish you make when you are out of time. everything needs to be fried really well and thoroughly to get the flavours of t...
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| Chicken Curry - Recipe #18696 - Foodgeeks chicken, fenugreek/methi, chili dried/powder, oil, garam masala, coriander, cumin, tomato, salt Try this recipe for Chicken Curry on Foodgeeks.com Heat the oil in a large dep frying pan. Add the curry sauce and bring to a boil. Without reducing the heat, add salt, chili powder and chicken; conti...
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| Bengali Dal Soup - Recipe #19316 - Foodgeeks fenugreek/methi, mustard oil, garam masala, turmeric, coriander seed, cayenne pepper, dried onion, dried garlic, mango powder, salt, water Try this recipe for Bengali Dal Soup on Foodgeeks.com Place moong dal, water, salt, turmeric and mustard oil in a saucepan and bring to a boil. Lower heat, cover, and simmer for 20 minutes or until da...
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| Indian Red Lentils Recipe | SparkRecipes butter oil, fenugreek/methi, chipotle, canola oil, garam masala, coriander, jalapeno, cayenne pepper, cumin, dried garlic, lentil, onion, salt, water Great high protein vegetarian lunch. Sautee diced onion and jalapeno. Add spice to sautee. Allowing the spices to cook awaken the flavors. Add water, lentils, and salt. Bring to boil and then simmer ...
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| Butter Chicken Recipe | SparkRecipes chicken breast, heavy cream, fenugreek/methi, chili dried/powder, garam masala, ginger root, cloves, cinnamon, cardamom, garlic, tomato, sour cream, yogurt (plain) A little closer to something authentic. Combine the yogurt, chili powder, garlic, ginger and garam masala. Add the chicken and let sit at least 20 minutes. Spread mixture on foil lined pan and cook un...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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