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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi
 lentil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLentil Salad in Olive Oil With Egyptian Spices Recipe - Food.com
fenugreek/methi,    olive oil,    pepper,    coriander seed,    cumin,    cardamom,    lentil,    garlic,    salt
This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria...


picture of recipeSimple Carrot Lentil Soup Recipe - Food.com
fenugreek/methi,    pepper,    cloves,    cayenne pepper,    cinnamon,    cardamom,    bay leaf,    lentil,    coconut cream,    carrot,    salt,    water
This has a light curry air to it but is a complement to any vegan or vegetarian meal. I came up with it when I had an abundance of carrots and needed to add a bean or lentil component to my meal.
Serv...


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picture of recipeIndian Red Lentils Recipe | SparkRecipes
butter oil,    fenugreek/methi,    chipotle,    canola oil,    garam masala,    coriander,    jalapeno,    cayenne pepper,    cumin,    dried garlic,    lentil,    onion,    salt,    water
Great high protein vegetarian lunch.
Sautee diced onion and jalapeno. Add spice to sautee. Allowing the spices to cook awaken the flavors. Add water, lentils, and salt. Bring to boil and then simmer ...





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