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Lentil Salad in Olive Oil With Egyptian Spices Recipe - Food.com fenugreek/methi, olive oil, pepper, coriander seed, cumin, cardamom, lentil, garlic, salt This is called salata cadas and made with lentils slightly cooked with olive oil, garlic, and spices. Clifford Wright made this as a meze at the Tikka Grill, a restaurant on the corniche of Alexandria...
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