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 Methi (Fenugreek Leaves) and Green Peas Pilaf Recipe - Food.com
oil, mustard seed, fenugreek/methi leaf, green chili, asafoetida, peas, salt, rice
I love this pilaf with a dollop of low fat yogurt!
Serving Size: 1 (101) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 332.2 Calories from Fat 80 g 24 % Total Fat 9 g 13 % Sa...
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|  pumpkin curry Recipe | SparkRecipes
olive oil, fenugreek/methi leaf, green chili, cumin, asafoetida, pumpkin, salt
cook separately toor dal,fenugreek leaves, pumpkin. Remove the skin of the pumpkin and mash. Heat oil add rest of the ingredients saute add dal methi leaves-and pumpkin. season with salt. Serving Size...
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Methi Chaman Recipe by foodlover | ifood.tv
cottage cheese, oil, turmeric, fenugreek/methi leaf, asafoetida, salt, water
MAKING 1 Cut the fenugreek leaves finely and wash them thoroughly. 2 In a pan, add the cut leaves along with water and bring to a boil 3 Gently squeeze the leaves, this will remove the bitterness. ...
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