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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi leaf
 cumin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoconut bean salad
black beans,    olive oil,    fenugreek/methi leaf,    fennel seeds,    cumin,    cardamom,    coconut,    spring onion,    white vinegar,    lime juice
1) Toss all the spices and vegetables together in a large bowl.   2) Dress with the lime juice, olive oil and vinegar. Serve chilled.   Cook's Note: You can substitute chopped parsley for the fresh ...


picture of recipePotatos in Yogurt and Methi Sauce Recipe - Food.com
chili dried/powder,    oil,    mustard seed,    fenugreek/methi leaf,    curry leaf,    cumin,    potato,    yogurt (plain)
This potato dish is very creamy with a hint of methi flavor, good side dish for spicy pulaos or indian flat breads. It can also be used as a filling in sandwich wraps. Spinach can be substituted for m...


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picture of recipeFor Diabetics - Carrot and Fenugreek Leaves Vegetable Recipe - Food.com
olive oil,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander seed,    green chili,    cumin,    carrot,    onion,    garlic,    salt
This is the best one I have come across lately in the book Delicious diabetic low cal recipes book by Tarla Dalal. This is rich in vitamin A, iron and fibre. You can serve this with roti, naan or pane...


picture of recipepumpkin curry Recipe | SparkRecipes
olive oil,    fenugreek/methi leaf,    green chili,    cumin,    asafoetida,    pumpkin,    salt
cook separately toor dal,fenugreek leaves, pumpkin. Remove the skin of the pumpkin and mash. Heat oil add rest of the ingredients saute add dal methi leaves-and pumpkin. season with salt. Serving Size...


picture of recipeSoothing Sweet Potato Soup
grape seed oil,    pepper,    ginger root,    fenugreek/methi seed,    fenugreek/methi leaf,    fennel seeds,    cumin,    sweet potato,    salt,    water
1) Put the sweet potatoes in a medium sized saucepan and cover with the water. Bring to a boil over medium-high heat and cook until tender, about 12 to 15 mins. Transfer the potatoes to a blender, add...


picture of recipeMethi Dosa Recipe - Food.com
chili dried/powder,    coconut oil,    turmeric,    tamarind,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander seed,    cumin,    urad dal,    coconut,    garlic,    salt,    rice,    jaggery
This is an unuasual kind of dosa which my Mom prepares on a regular basis. I say unusual because, it doesn't look or taste like a dosa and because it doesn't need any kind of accompaniment lik...


picture of recipeSpicy Broccoli Recipe - Food.com
yellow/orange pepper,    green pepper,    red pepper,    chili dried/powder,    oil,    turmeric,    fenugreek/methi leaf,    coriander seed,    coriander,    green chili,    cumin,    onion,    tomato,    broccoli,    salt,    sugar
If you're bored with plain old broccoli, this dish will sort you out! It's got piles of peppers and tomatoes, so it's a great way to get some of your 5-a-day, and there's also loads of...


picture of recipeChicken Tikka Masala - Recipe #21901 - Foodgeeks
chicken breast,    chili dried/powder,    chicken stock,    olive oil,    cashew,    garam masala,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    cumin,    cardamom,    lime,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    water
This chicken tikka masala recipe is worth making if not solely to fill your house with a delicious aroma.
For the Marinade: Mix all of the marinade ingredients together. Place the chicken in the marin...





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