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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi leaf
 garam masala

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeared Prawns With Lime With Mint and Cilantro Chutney Recipe - Food.com
red onion,    grape seed oil,    garam masala,    tamarind,    paprika,    mint,    fenugreek/methi leaf,    coriander leaf,    chili pepper,    cumin,    cardamom,    garlic,    prawn,    salt,    lime juice,    water
Recipe from the Spice Goddess - Bal Arneson
Serving Size: 1 (52) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 50.1   Calories from Fat 33 g 67 %   Total Fat 3.7 g 5 %   Saturated ...


picture of recipeMethi Mutton Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander seed,    onion,    garlic,    tomato,    mutton,    salt
A wonderful dish. You can garnish with cilantro and then serve, if desired.
Serving Size: 1 (471) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 819.7   Calories from Fat 486 g 59...


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picture of recipeMughlai Cauliflower Recipe - Food.com
butter,    chickpea flour,    oil,    garam masala,    paprika,    ginger root,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander,    green chili,    lemon,    garlic,    cauliflower,    salt,    yogurt (plain)
Cauliflower marinated in a spicy yogurt mixture and then grilled. A nice vegetarian option if you're tired of tofu and soy burgers during summer barbecues.
Serving Size: 1 (210) g   Servings Per Re...


picture of recipeFish in fenugreek leaves Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    green chili,    cumin,    onion,    garlic,    tomato,    kingfish,    salt
From the Thursday magazine, this was submitted by Sulochana Kesavan.
Serving Size: 1 (248) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 191.6   Calories from Fat 133 g 70 %   Tot...


picture of recipeCharishma's Special Methi Chole Recipe - Food.com
chili dried/powder,    oil,    garam masala,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander,    chickpea,    onion,    garlic,    tomato,    salt,    water
Serving Size: 1 (515) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 533.8   Calories from Fat 184 g 35 %   Total Fat 20.5 g 31 %   Saturated Fat 2.6 g 13 %   Cholesterol 0 mg 0 %   S...


picture of recipePaneer pakoras
paneer,    chickpea flour,    grape seed oil,    garam masala,    pepper,    paprika,    fenugreek/methi leaf,    vinegar,    salt,    milk,    yogurt (plain),    water
For the batter: 1) Mix the chickpea flour, spices and salt and pepper in a medium sized bowl and mix. Add the yoghurt and water band mix until a thick batter is formed. Add a little water if it seems ...


picture of recipeChicken Tikka Masala - Recipe #21901 - Foodgeeks
chicken breast,    chili dried/powder,    chicken stock,    olive oil,    cashew,    garam masala,    turmeric,    ginger root,    fenugreek/methi leaf,    coriander seed,    coriander leaf,    cumin,    cardamom,    lime,    onion,    garlic,    tomato,    salt,    rice,    yogurt (plain),    water
This chicken tikka masala recipe is worth making if not solely to fill your house with a delicious aroma.
For the Marinade: Mix all of the marinade ingredients together. Place the chicken in the marin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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