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Methi Paratha Recipe by foodlover | ifood.tv chili dried/powder, pomegranate seed, fenugreek/methi leaf, salt, ghee MAKING 1 Cut and discard the stems of fenugreek. 2 Wash well. 3 Chop the leaves finely. 4 In a bowl, sprinkle the fenugreek with salt and keep aside for 10 minutes. 5 Squeeze out the water by gen...
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| Methi Puri Recipe - Food.com turmeric, fenugreek/methi leaf, coriander leaf, wholewheat flour, water, ghee Its lovely!!!!!!!!!!!!! It can be had for lunch, dinner and is a great snack item too! Serving Size: 1 (5) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 17 Calories from Fat 0...
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