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Mughlai Cauliflower Recipe - Food.com butter, chickpea flour, oil, garam masala, paprika, ginger root, fenugreek/methi seed, fenugreek/methi leaf, coriander, green chili, lemon, garlic, cauliflower, salt, yogurt (plain) Cauliflower marinated in a spicy yogurt mixture and then grilled. A nice vegetarian option if you're tired of tofu and soy burgers during summer barbecues. Serving Size: 1 (210) g Servings Per Re...
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| Methi Paratha Recipe - Food.com chili dried/powder, oil, turmeric, fenugreek/methi leaf, cumin, wholewheat flour, salt, yogurt (plain) Try Methi Paratha from Food.com. - 9996 Serving Size: 1 (363) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 829.2 Calories from Fat 127 g 15 % Total Fat 14.1 g 21 % Saturated...
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Potatos in Yogurt and Methi Sauce Recipe - Food.com chili dried/powder, oil, mustard seed, fenugreek/methi leaf, curry leaf, cumin, potato, yogurt (plain) This potato dish is very creamy with a hint of methi flavor, good side dish for spicy pulaos or indian flat breads. It can also be used as a filling in sandwich wraps. Spinach can be substituted for m...
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| Paneer pakoras paneer, chickpea flour, grape seed oil, garam masala, pepper, paprika, fenugreek/methi leaf, vinegar, salt, milk, yogurt (plain), water For the batter: 1) Mix the chickpea flour, spices and salt and pepper in a medium sized bowl and mix. Add the yoghurt and water band mix until a thick batter is formed. Add a little water if it seems ...
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| Chicken Tikka Masala - Recipe #21901 - Foodgeeks chicken breast, chili dried/powder, chicken stock, olive oil, cashew, garam masala, turmeric, ginger root, fenugreek/methi leaf, coriander seed, coriander leaf, cumin, cardamom, lime, onion, garlic, tomato, salt, rice, yogurt (plain), water This chicken tikka masala recipe is worth making if not solely to fill your house with a delicious aroma. For the Marinade: Mix all of the marinade ingredients together. Place the chicken in the marin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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