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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi seed

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCabbage Stir Fry Recipe - Food.com
chili dried/powder,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander,    asafoetida,    onion,    cabbage,    salt
Spicy curry for rice,rotis
Serving Size: 1 (79) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 60.9   Calories from Fat 8 g 13 %   Total Fat 0.9 g 1 %   Saturated Fat 0.1 g 0 %   Cho...


picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


16 Piece Cookware Pots and Pans Set
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picture of recipeButtermilk Recipe by ARANYAKA | ifood.tv
oil,    turmeric,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    green chili,    salt,    yogurt (plain),    water
Buttermilk is helps to cool down the stomach and helps stimulate the immune system.Those with digestive problems are often advised to drik buttermilk, as it is more quickly digested.
Method   1.Mix the...


picture of recipePanch Phoron Blend Recipe | MyRecipes
black onion seed,    mustard seed,    fenugreek/methi seed,    fennel seeds,    cumin
Learn how to make Panch Phoron Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine all the ingredients, and store in an airtigh...


picture of recipePanch Phoron - Indian 5-Spice Recipe - Food.com
black mustard seeds,    black onion seed,    fenugreek/methi seed,    fennel seeds,    cumin
Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show t...


picture of recipeKerala Scallop Curry Recipe - Food.com
black mustard seeds,    oil,    turmeric,    pepper,    ginger root,    fenugreek/methi seed,    coriander,    red chili,    coconut milk,    lime,    onion,    scallop
Always inspired by what I read and see!
Serving Size: 1 (238) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 317.9   Calories from Fat 224 g 71 %   Total Fat 25 g 38 %   Saturated F...


picture of recipeCeylon Curry Powder Recipe - Food.com
rice flour,    chili dried/powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom
Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries.
Serving Size:...


picture of recipeChicken Dhansak Recipe
butter,    chicken,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    salt,    water
My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...


picture of recipeCurried Prawns Recipe - Food.com
rice flour,    chili dried/powder,    curry powder,    ginger root,    fenugreek/methi seed,    curry leaf,    coconut cream,    coconut milk,    garlic,    shrimp,    salt,    lemon juice
Although I am not a great cook (can barely cook to 'survive', not 'serve up' this is quite a tasty dish, especially in cold weather. A hot curry will 'warm the cockles of one...


picture of recipeKadhi Recipe - Food.com
black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee
This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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