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Ceylon Curry Powder Recipe - Food.com rice flour, chili dried/powder, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cinnamon, cumin, cardamom Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries. Serving Size:...
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| Chicken Dhansak Recipe butter, chicken, pepper, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, coriander seed, chili pepper, cinnamon, cumin, cardamom, bay leaf, garlic, salt, water My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...
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Colombo Curry Powder Recipe - Food.com turmeric, pepper, mustard powder, mace, fenugreek/methi seed, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, allspice Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins Serving Size: 1 (10) g Ser...
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| Sri Lankan Chicken Curry Recipe chicken thigh, chili dried/powder, oil, turmeric, paprika, pandan leaf, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cinnamon, cumin, cardamom, coconut milk, onion, garlic, tomato, vinegar, salt, ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...
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| Grilled Berbere Kifto Recipe - Food.com ground beef, peanut oil, oil, turmeric, pepper, nutmeg, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried ginger, allspice, onion, garlic, eggs, salt, red wine We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Spicy Indian Beef Curry Recipe - Food.com beef rump steak, sweet onion, tomato paste, beef stock, olive oil, curry powder, garam masala, pepper, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, coriander, chili pepper, cumin, cardamom, garlic, tomato, salt, sugar, yogurt (plain) Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to mak...
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| Beef Stew in Berbere Sauce Recipe - Food.com butter, beef stewing meat, turmeric, paprika, ginger root, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, allspice, onion, tomato, salt, red wine Exotic Ethiopian flavors! From Sunset Magazine March 2006. For a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. If you have any Ethiopian Tej honey wine ...
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| Roasted Curry Powder #2 Recipe - Food.com black mustard seeds, turmeric, pepper, paprika, nutmeg, mustard seed, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, anise Roasting the curry powder brings out Serving Size: 1 (72) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 527.7 Calories from Fat 201 g 38 % Total Fat 22.4 g 34 % Saturated Fat...
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| Lamb Saag Recipe - Food.com black mustard seeds, chili dried/powder, beef stock, oil, turmeric, ginger root, fenugreek/methi seed, coriander seed, coriander leaf, green chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, spinach, lamb, salt, yogurt (plain) Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spi...
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| Femmes' Revenge Caribbean Curry Mix Recipe - Food.com turmeric, pepper, nutmeg, ginger root, fenugreek/methi seed, fennel seeds, coriander, cloves, cayenne pepper, cinnamon, cumin, cardamom, bay leaf, allspice A delicious blend which truly captures the flavors of the islands. It is great on fish, chicken and also on fruit. Mix in oil for a curry paste or use as a dry rub. If you want it hotter, use more cay...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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