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Berbere-ethiopian Spice Mix Recipe chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, black cardamom, allspice, salt Ethiopian spice mix used in Ethiopian cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor ...
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| Anniez Berbere Spice Mix Recipe chili dried/powder, turmeric, pepper, paprika, nutmeg, fenugreek/methi seed, coriander seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried ginger, dried garlic, allspice, salt Berbere (Ethiopian Hot Pepper seasoning) is an essential Mix all ingredients. Place in a tightly covered container for up to six months. Makes 1 cup. Berbere mixed Close People Who Like This Dish 1...
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Berbere Recipe - Food.com chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, allspice, salt Try Berbere from Food.com. - 13953 Serving Size: 1 (50) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 36.6 Calories from Fat 7 g 21 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g ...
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| Mango Tokku Recipe - Food.com chili dried/powder, oil, turmeric, fenugreek/methi seed, asafoetida, mango, salt Try Mango Tokku from Food.com. - 10038 Serving Size: 1 (505) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 712.3 Calories from Fat 343 g 48 % Total Fat 38.2 g 58 % Saturated ...
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| Tamarind-Ginger Relish Recipe - Food.com chili dried/powder, coconut oil, turmeric, tamarind, ginger root, fenugreek/methi seed, curry leaf, green chili, asafoetida, mustard, jaggery, water More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...
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| Unusual, Easy And Interesting Award Winning Prawn Pickle Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, coriander leaf, asafoetida, onion, garlic, prawn, salt This is the winning recipe from this week's Thursday magazine. It was submitted by Sita R. Prabhu Desai. Prawn lovers are going to love this, I'm so sure! The number of servings is a guesstima...
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| Indian Lemon Pickle Recipe chili dried/powder, oil, turmeric, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, lemon, garlic, salt This is so lemony, so refreshing, and so good. Heat the oil in a frying pan. When oil is hot, add all the ingredients except the lemons. Cook over low heat for about a minute, taking care not to brow...
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| Crushed Lemon Pickle Recipe - Food.com chili dried/powder, turmeric, sesame seed, fenugreek/methi seed, cumin, asafoetida, lemon, salt, sugar Try Crushed Lemon Pickle from Food.com. - 9882 Serving Size: 1 (1077) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1660.5 Calories from Fat 57 g 3 % Total Fat 6.4 g 9 % Satu...
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| Berbere Sauce Recipe - Food.com dried shallot, chili dried/powder, turmeric, pepper, fenugreek/methi seed, coriander seed, cloves, chili pepper, cumin, cardamom, dried ginger, allspice, salt African Spice mix Serving Size: 1 (11) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 7.8 Calories from Fat 1 g 16 % Total Fat 0.1 g 0 % Saturated Fat 0 g 0 % Cholesterol 0 ...
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| Lime Oil Pickle Recipe - Food.com black mustard seeds, chili dried/powder, lemon peel, mustard oil, sesame seed oil, peanut oil, peppercorn, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, green chili, red chili, cinnamon, black cumin, cumin, asafoetida, lime, garlic, vinegar, honey This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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