Panch Phoron - Indian 5-Spice Recipe - Food.com black mustard seeds,    black onion seed,    fenugreek/methi seed,    fennel seeds,    cumin Panch Phoran is a Bengali spice mixture used to provide a base flavoring to many Indian recipes. The flavors drift from one to another with each bite, giving the spices a chance to surprisingly show t...

Ceylon Curry Powder Recipe - Food.com rice flour,    chili dried/powder,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom Taken from Charmaine Solomon. In Sri Lankan cooking one of the main characteristics is that the spices are dark and roasted, this gives an aroma completely different from Indian curries. Serving Size:...

Chicken Dhansak Recipe butter,    chicken,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander seed,    chili pepper,    cinnamon,    cumin,    cardamom,    bay leaf,    garlic,    salt,    water My husband and I hosted this month's dinner party at our house last night. The theme was anything international You talk about incredible, we had some fantastic dishes appear. This was the dish th...

Kadhi Recipe - Food.com black mustard seeds,    chili dried/powder,    chickpea flour,    turmeric,    ginger root,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cumin,    asafoetida,    onion,    garlic,    salt,    buttermilk,    yogurt (plain),    water,    ghee This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spiciness to the pakodas. You may opt to add about a teaspoon of sugar to reduce the tanginess if you prefe...

Indian Bhindi Ki Subzi Recipe Video by shakti | ifood.tv chili dried/powder,    oil,    turmeric,    mustard seed,    fenugreek/methi seed,    coriander seed,    cumin,    okra,    salt Simple everyday recipe. Less spicy and tasty GETTING READY   1. Wash the okra and dry it completely with a towel.   2. Cut it into thin rounds. If possible keep them aside for 1-2 hours before stir-fryi...

Mrs Mm's .potato and Bean Bhaji Recipe - Food.com black mustard seeds,    chili dried/powder,    oil,    turmeric,    fenugreek/methi seed,    coriander leaf,    cumin,    potato,    onion,    french beans,    salt The sliced beans and potatoes braised in a spice mix make a wonderful side dish to accompany a meat curry. Here is a simple to prepare recipe well worth 5 stars. Although the recipe calls for French b...

Aloo Gobi Recipe - Food.com ginger garlic paste,    chili dried/powder,    oil,    garam masala,    turmeric,    fenugreek/methi seed,    coriander seed,    coriander,    cumin,    potato,    onion,    cauliflower Very simple and great with flatbread Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 223.3   Calories from Fat 7 g 3 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2...

Sri Lankan Chicken Curry Recipe chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...

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