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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi seed
 ghee

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSri Lankan Chicken Curry Recipe
chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee
Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry.
Heat butter/oil. Add fenugreek and curry leaves until they st...


picture of recipePotato Curry Recipe How To Make Potato And Tomato Curry Spicy Potato Curry By Smita Deo Recipe Video
chili dried/powder,    chickpea flour,    garam masala,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cumin,    bay leaf,    asafoetida,    potato,    onion,    garlic,    tomato,    salt,    water,    ghee
Potato is known as Aloo in Hindi. Any Indian curry made with potatoes is known as Aloo curry. Potatoes, Onions, Tomatoes, and spices come together to make this delicious curry that is absolutely perfe...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
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What an awesome book loaded with great cocktails.
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picture of recipeBengali Spinach Recipe - Food.com
black mustard seeds,    almond,    nutmeg,    ginger root,    fenugreek/methi seed,    green chili,    cumin,    coconut,    spinach,    salt,    brown sugar,    water,    ghee
Posted for ZWT. From The Art of Indian Vegetarian Cooking by Yamuna Devi.
Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 344.9   Calories from Fat 232 g 67 %...


picture of recipeBell Pepper Mince Recipe - Food.com
ginger garlic paste,    bell pepper,    chili dried/powder,    ground beef,    oil,    garam masala,    turmeric,    fenugreek/methi seed,    coriander seed,    onion,    tomato,    salt,    ghee
This was submitted by Zakiya Mirza in the Thursday magazine. I haven't tried it, but looked good to me, so I thought of posting it rightaway!
Serving Size: 1 (297) g   Servings Per Recipe: 4   AMT. ...


picture of recipeTayyabs Dry Meat Curry Recipe Recipe - Food.com
lamb leg,    fried onions,    chili dried/powder,    chickpea flour,    lamb stock,    mustard oil,    garam masala,    pepper,    mace,    ginger root,    fenugreek/methi powder,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    green chili,    cinnamon,    cumin,    black cardamom,    cardamom,    onion,    garlic,    salt,    sugar,    lime juice,    yogurt (plain),    ghee
House specialty of one of my favorite London restaurants.
Serving Size: 1 (439) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1109.5   Calories from Fat 742 g 67 %   Total Fat 82....


picture of recipeCurried Fish Balls Recipe - Food.com
tomato paste,    chili dried/powder,    chickpea flour,    desiccated coconut,    seafood stock,    oil,    turmeric,    pepper,    fenugreek/methi seed,    coriander seed,    chili pepper,    cinnamon,    cumin,    bay leaf,    onion,    garlic,    cod,    eggs,    salt,    bread crumbs,    lemon juice,    ghee
Posted for safe keeping, hoping I can eventually get my husband to try it.
Serving Size: 1 (553) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 625.9   Calories from Fat 313 g 50 ...


picture of recipeChicken Khuri Recipe - Food.com
chicken,    ginger garlic paste,    chickpea flour,    oil,    pistachio,    almond,    garam masala,    turmeric,    sesame seed,    fenugreek/methi seed,    coriander seed,    green chili,    red chili,    cumin,    coconut,    onion,    salt,    yogurt (plain),    ghee
From the Thursday magazine(submitted by Mehru)
Serving Size: 1 (530) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1119.1   Calories from Fat 637 g 57 %   Total Fat 70.8 g 108 %   ...


picture of recipeOkra in Yogurt Recipe - Food.com
chickpea flour,    ginger root,    fenugreek/methi seed,    curry leaf,    cloves,    green chili,    cumin,    okra,    salt,    sugar,    yogurt (plain),    water,    ghee
A good side dish to go with a curry.
Serving Size: 1 (216) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.7   Calories from Fat 109 g 43 %   Total Fat 12.2 g 18 %   Saturated Fa...


picture of recipeSpinach and Onion Bhaji Recipe - Food.com
black mustard seeds,    oil,    ginger root,    fenugreek/methi seed,    chili pepper,    cumin,    onion,    garlic,    tomato,    spinach,    salt,    lemon juice,    ghee
My Indian friend wrote this out for me, the ingredients are approximations because she never measures them. This is a tasty dish that can be made first and reheated in the microwave. Frozen spinach ca...


picture of recipeLamb in Pickling Spices
black mustard seeds,    chili dried/powder,    chapattis,    mustard oil,    turmeric,    black onion seed,    ginger root,    fenugreek/methi seed,    fennel seeds,    coriander leaf,    cloves,    cumin,    black cardamom,    cardamom,    asafoetida,    lime,    onion,    lamb,    salt,    jaggery,    ghee
Boil the meat with salt and turmeric in only as much water that it should dry up when tender. If some liquid remains, drain and keep aside for later.   In a separate pan heat the mustard oil, when it b...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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