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 Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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|  Niter Kibbeh--Ethiopian Spiced Clarified Butter Recipe - Food.com
butter, turmeric, ginger root, fenugreek/methi seed, cloves, cinnamon, cardamom, onion, garlic
Found on whats4eats.com The site states Niter kibbeh — a spice-infused, clarified butter — is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to di...
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 Berbere-ethiopian Spice Mix Recipe
chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, black cardamom, allspice, salt
Ethiopian spice mix used in Ethiopian cooking .Berbere adds wonderful spiciness when used as a rub for red or white meats for roasting, grilling, barbecuing or pan-frying. Use it as a paste to flavor ...
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|  Berbere Recipe - Food.com
chili dried/powder, turmeric, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, allspice, salt
Try Berbere from Food.com. - 13953
Serving Size: 1 (50) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 36.6 Calories from Fat 7 g 21 % Total Fat 0.8 g 1 % Saturated Fat 0.1 g ...
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|  Tamarind-Ginger Relish Recipe - Food.com
chili dried/powder, coconut oil, turmeric, tamarind, ginger root, fenugreek/methi seed, curry leaf, green chili, asafoetida, mustard, jaggery, water
More commonly known as puli-inji... puli = tamarind & inji = ginger. This traditional Keralite spicy-tangy relish is a part of every festive meal. It can be stored for quite a long time in an air-...
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|  Indian Lemon Pickle Recipe
chili dried/powder, oil, turmeric, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, lemon, garlic, salt
This is so lemony, so refreshing, and so good.
Heat the oil in a frying pan. When oil is hot, add all the ingredients except the lemons. Cook over low heat for about a minute, taking care not to brow...
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| Lime Oil Pickle Recipe - Food.com
black mustard seeds, chili dried/powder, lemon peel, mustard oil, sesame seed oil, peanut oil, peppercorn, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, green chili, red chili, cinnamon, black cumin, cumin, asafoetida, lime, garlic, vinegar, honey
This is from the book of Charmaine Soloman. We are preserving limes in bulk and they are wonderful for cooking, remember this is a recipe for preserved limes not fresh limes!!! I just love this, the f...
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