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Jamie Oliver's Favourite Curry Sauce Recipe - Food.com chili dried/powder, olive oil, turmeric, tamarind, mustard seed, ginger root, fenugreek/methi seed, curry leaf, coriander leaf, green chili, coconut milk, onion, tomato, spinach, catfish, salt From his Happy Days with the Naked Chef cookbook, this variation is with fish. Easy to make, though I had to search for some of the ingredients. Serving Size: 1 (441) g Servings Per Recipe: 4 AMT. P...
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| Aloo Gobi - Potato and Cauliflower Curry. Recipe - Food.com black mustard seeds, chili dried/powder, oil, turmeric, fenugreek/methi seed, coriander seed, coriander leaf, green chili, cumin, potato, onion, cauliflower, salt My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too. Serving Size: 1 (264) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 337.1 ...
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Lamb Saag Recipe - Food.com black mustard seeds, chili dried/powder, beef stock, oil, turmeric, ginger root, fenugreek/methi seed, coriander seed, coriander leaf, green chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, spinach, lamb, salt, yogurt (plain) Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spi...
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| Boondi Kadhi Recipe - Food.com chili dried/powder, chickpea flour, oil, turmeric, ginger root, fenugreek/methi seed, curry leaf, green chili, red chili, cumin, garlic, salt, yogurt (plain) Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!! Serving Size: 1 (114) g Servings Per ...
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| Bengali Spinach Recipe - Food.com black mustard seeds, almond, nutmeg, ginger root, fenugreek/methi seed, green chili, cumin, coconut, spinach, salt, brown sugar, water, ghee Posted for ZWT. From The Art of Indian Vegetarian Cooking by Yamuna Devi. Serving Size: 1 (408) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from Fat 232 g 67 %...
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| Cucumber Peanut Raita Recipe - Food.com oil, peanut, fenugreek/methi seed, coriander leaf, green chili, cucumber, salt This is my mom's recipe, she used to make it for potlucks and now so do I and it's a success everytime. Serving Size: 1 (102) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calorie...
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| Mughlai Cauliflower Recipe - Food.com butter, chickpea flour, oil, garam masala, paprika, ginger root, fenugreek/methi seed, fenugreek/methi leaf, coriander, green chili, lemon, garlic, cauliflower, salt, yogurt (plain) Cauliflower marinated in a spicy yogurt mixture and then grilled. A nice vegetarian option if you're tired of tofu and soy burgers during summer barbecues. Serving Size: 1 (210) g Servings Per Re...
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| Indian spiced fish in creamy, yoghurt sauce Recipe - Food.com butter, turmeric, ginger root, fenugreek/methi seed, coriander leaf, green chili, cardamom, onion, fish, cream, yogurt (plain) Depending on how many chilies you use, this is a mildly spiced and lovely aromatic dish. I use small plaice fillets, rolled up and secured with a wooden skewer (remove them before serving) for this fi...
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| Jalfrezi Paste Recipe - Food.com tomato paste, peanut oil, turmeric, mustard seed, ginger root, fenugreek/methi seed, coriander seed, coriander leaf, green chili, cumin, garlic, salt I couldn't find a Jalfrezi Paste in the supermarket so I found this recipe for one online Serving Size: 1 (126) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 667.6 Calories...
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| Bitter Gourd in Tamarind Sauce Recipe - Food.com oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, curry leaf, green chili, bitter melon, salt, brown sugar It is a combination of hot, sweet, bitter, salty and tangy flavours. If you get the mix right, it is heavenly. Serving Size: 1 (15) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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