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 Mango Tokku Recipe - Food.com
chili dried/powder, oil, turmeric, fenugreek/methi seed, asafoetida, mango, salt
Try Mango Tokku from Food.com. - 10038
Serving Size: 1 (505) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 712.3 Calories from Fat 343 g 48 % Total Fat 38.2 g 58 % Saturated ...
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| Masala Raw Mango Recipe - Food.com
chili dried/powder, turmeric, black onion seed, mustard seed, fenugreek/methi seed, fennel seeds, coriander seed, mango, salt
In mango season we used to make this quick ready masala mango. It's a good appetizer and increases the taste of food. It's kind of a pickle.
Serving Size: 1 (10) g Servings Per Recipe: 50 AM...
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 Aam Ka Meetha Achaar Recipe by Ritu | ifood.tv
chili dried/powder, fenugreek/methi seed, coriander seed, mango, salt, jaggery, water
MAKING 1)In a saucepan, add jaggery and water and bring to the boil. 2)Stir in mango and cook on low heat until water evaporates and mixture is thick. 3)Add the remaining ingredients and cook until...
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| Kannimanga Achar Recipe by chockyfoodie | ifood.tv
chili dried/powder, sesame seed oil, fenugreek/methi seed, asafoetida, mango, mustard, salt
Kannimanga achar is especially prepared in summers, when the mangoes come in abundance. This pickle has big shelf life in comparison to others due to its integral method of preparation. In many Kerali...
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