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Goan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes red potato, duck breast, tomato paste, oil, turmeric, red peppercorn, pepper, mustard seed, ginger root, fenugreek/methi seed, coriander seed, cinnamon, cumin, onion, garlic, white wine vinegar, salt, sugar, water Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...
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| Panch Phoron Blend Recipe | MyRecipes black onion seed, mustard seed, fenugreek/methi seed, fennel seeds, cumin Learn how to make Panch Phoron Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all the ingredients, and store in an airtigh...
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Unusual, Easy And Interesting Award Winning Prawn Pickle Recipe - Food.com chili dried/powder, oil, turmeric, tamarind, mustard seed, fenugreek/methi seed, coriander leaf, asafoetida, onion, garlic, prawn, salt This is the winning recipe from this week's Thursday magazine. It was submitted by Sita R. Prabhu Desai. Prawn lovers are going to love this, I'm so sure! The number of servings is a guesstima...
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| Indian Lemon Pickle Recipe chili dried/powder, oil, turmeric, mustard seed, ginger root, fenugreek/methi seed, fennel seeds, lemon, garlic, salt This is so lemony, so refreshing, and so good. Heat the oil in a frying pan. When oil is hot, add all the ingredients except the lemons. Cook over low heat for about a minute, taking care not to brow...
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| Vadouvan Indian Spice Blend - Gourmet Recipe - Food.com oil, turmeric, pepper, nutmeg, mustard seed, fenugreek/methi seed, curry leaf, cloves, red chili, cumin, cardamom, shallot, onion, garlic, salt Entered for safe-keeping, found in September 2008 Gourmet. Vadouvan is ready-to-use blend of spices that is a derivative of Indian curry blend with a French influence. A variant of a masala with added...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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