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Sri Lankan Chicken Curry Recipe chicken thigh, chili dried/powder, oil, turmeric, paprika, pandan leaf, lemongrass, ginger root, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cinnamon, cumin, cardamom, coconut milk, onion, garlic, tomato, vinegar, salt, ghee Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry. Heat butter/oil. Add fenugreek and curry leaves until they st...
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| Cauliflower Coconut Curry Recipe - Food.com oil, turmeric, tamarind, peppercorn, paprika, mustard seed, ginger root, fenugreek/methi seed, coriander, cloves, cayenne pepper, cinnamon, cumin, coconut milk, onion, cauliflower This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries. ...
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Beef Stew in Berbere Sauce Recipe - Food.com butter, beef stewing meat, turmeric, paprika, ginger root, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, allspice, onion, tomato, salt, red wine Exotic Ethiopian flavors! From Sunset Magazine March 2006. For a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. If you have any Ethiopian Tej honey wine ...
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| Roasted Curry Powder #2 Recipe - Food.com black mustard seeds, turmeric, pepper, paprika, nutmeg, mustard seed, fenugreek/methi seed, coriander seed, cloves, cinnamon, cumin, cardamom, dried ginger, anise Roasting the curry powder brings out Serving Size: 1 (72) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 527.7 Calories from Fat 201 g 38 % Total Fat 22.4 g 34 % Saturated Fat...
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| Berbere -- Ethiopian Red Pepper and Spice Paste Recipe - Food.com oil, pepper, paprika, nutmeg, fenugreek/methi seed, coriander seed, cloves, cayenne pepper, cinnamon, cardamom, dried ginger, allspice, onion, garlic, salt, red wine, water This is a new discovery for me but I was quickly converted when this paste helped me make a wonderfully rich tomato sauce, full of deep flavours. Berbere spice paste has many variations. This is a mil...
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| Veggie Burgers Recipe - Food.com turmeric, thyme, pepper, paprika, fenugreek/methi seed, chili pepper, cumin, chickpea, parsnip, carrot, spring onion, garlic, eggs, salt A yummy Burger with Chickpeas and Root Veggies Serving Size: 1 (60) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 77.5 Calories from Fat 13 g 17 % Total Fat 1.5 g 2 % Saturat...
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| Mughlai Cauliflower Recipe - Food.com butter, chickpea flour, oil, garam masala, paprika, ginger root, fenugreek/methi seed, fenugreek/methi leaf, coriander, green chili, lemon, garlic, cauliflower, salt, yogurt (plain) Cauliflower marinated in a spicy yogurt mixture and then grilled. A nice vegetarian option if you're tired of tofu and soy burgers during summer barbecues. Serving Size: 1 (210) g Servings Per Re...
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| Curry Masala (Use to Make Curry Paste) Recipe - Food.com chili dried/powder, turmeric, pepper, paprika, mustard powder, ginger root, fenugreek/methi seed, coriander, cinnamon, cumin, dried garlic, asafoetida A blend of spices to store and use to make a curry paste for a variety of curries. Serving Size: 1 (31) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 101.3 Calories from Fat 32...
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| beef curry Recipe - Food.com beef stewing meat, olive oil, curry powder, pepper, paprika, ginger root, fenugreek/methi seed, coriander seed, cloves, red chili, cinnamon, cumin, cardamom, bay leaf, onion, garlic, salt, sugar, yogurt (plain) this is a hearty meal that goes well with basmati rice. serve it with mango chutney Serving Size: 1 (231) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 540.2 Calories from Fat...
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| Yet Another Curry Powder Recipe turmeric, peppercorn, paprika, mustard seed, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, cayenne pepper, cinnamon, cumin, dried ginger This curry recipe is my collective interpretation of many versions of curry powders that I have played with. After a few attempts and modifications, I reckon that this is likely to be my best version ...
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