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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi seed
 paprika

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSri Lankan Chicken Curry Recipe
chicken thigh,    chili dried/powder,    oil,    turmeric,    paprika,    pandan leaf,    lemongrass,    ginger root,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cinnamon,    cumin,    cardamom,    coconut milk,    onion,    garlic,    tomato,    vinegar,    salt,    ghee
Sri Lanka is a gorgeous little island and its food is absolutely divine. This chicken curry is a cross between Indian and Malaysian curry.
Heat butter/oil. Add fenugreek and curry leaves until they st...


picture of recipeCauliflower Coconut Curry Recipe - Food.com
oil,    turmeric,    tamarind,    peppercorn,    paprika,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander,    cloves,    cayenne pepper,    cinnamon,    cumin,    coconut milk,    onion,    cauliflower
This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries.
...


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picture of recipeRoasted Curry Powder #2 Recipe - Food.com
black mustard seeds,    turmeric,    pepper,    paprika,    nutmeg,    mustard seed,    fenugreek/methi seed,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger,    anise
Roasting the curry powder brings out
Serving Size: 1 (72) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 527.7   Calories from Fat 201 g 38 %   Total Fat 22.4 g 34 %   Saturated Fat...


picture of recipeMughlai Cauliflower Recipe - Food.com
butter,    chickpea flour,    oil,    garam masala,    paprika,    ginger root,    fenugreek/methi seed,    fenugreek/methi leaf,    coriander,    green chili,    lemon,    garlic,    cauliflower,    salt,    yogurt (plain)
Cauliflower marinated in a spicy yogurt mixture and then grilled. A nice vegetarian option if you're tired of tofu and soy burgers during summer barbecues.
Serving Size: 1 (210) g   Servings Per Re...


picture of recipebeef curry Recipe - Food.com
beef stewing meat,    olive oil,    curry powder,    pepper,    paprika,    ginger root,    fenugreek/methi seed,    coriander seed,    cloves,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    sugar,    yogurt (plain)
this is a hearty meal that goes well with basmati rice. serve it with mango chutney
Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 540.2   Calories from Fat...


picture of recipeYet Another Curry Powder Recipe
turmeric,    peppercorn,    paprika,    mustard seed,    fenugreek/methi seed,    fennel seeds,    curry leaf,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    cumin,    dried ginger
This curry recipe is my collective interpretation of many versions of curry powders that I have played with. After a few attempts and modifications, I reckon that this is likely to be my best version ...


picture of reciperathu Isso Curry Sri Lankan Red Prawn Curry Recipe - Food.com
chili dried/powder,    lemon peel,    turmeric,    paprika,    lemongrass,    ginger root,    fenugreek/methi seed,    curry leaf,    cinnamon,    coconut milk,    onion,    garlic,    prawn,    salt,    lemon juice
Another Sri Lankan recipe from Chamaine Solomon posted after a request from another member.
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 456   Calories fro...


picture of recipeSpicy Indo- Pak Vegetable Curry Recipe - Food.com
tomato paste,    chili dried/powder,    oil,    turmeric,    paprika,    fenugreek/methi seed,    coriander seed,    cumin,    potato,    carrot,    onion,    tomato,    cauliflower,    salt
This curry uses the classic base for any good curry, and incorporates various vegetables. Eat fresh or even a day later, it tastes just as good. You can use other vegetables if you prefer. finish off ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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