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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 fenugreek/methi seed
 peanut oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRed Lentil Soup Recipe
tomato paste,    peanut oil,    curry powder,    pepper,    nutmeg,    ginger root,    fenugreek/methi seed,    coriander leaf,    cloves,    cayenne pepper,    lentil,    coconut milk,    butternut squash,    onion,    garlic,    salt,    water
This is a wonderful recipe that your family will love!
First you want to add some olive oil to a pan.   Saute the onion, garlic, ginger, and fenugreek until onions turn yellow.   Now you want to add the...


picture of recipeRed Lentil Soup Recipe
tomato paste,    peanut oil,    curry powder,    pepper,    nutmeg,    ginger root,    fenugreek/methi seed,    coriander leaf,    cayenne pepper,    lentil,    butternut squash,    onion,    garlic,    salt,    water
A simple and creamy soup jam-packed with herbs and spices. Great for a late night snack, and incredibly healthy.
In a large pot, over a medium heat, warm the oil then cook the onion, ginger, fenugreek...


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picture of recipeGreen Mung and Coconut Soup Recipe - Food.com
chili dried/powder,    peanut oil,    garam masala,    pepper,    fenugreek/methi seed,    cumin,    mung bean,    coconut milk,    lemon,    salt,    water
This dish is easy to make, healthy, and super delicious. Don't worry if you don't eat it all because the flavor gets better with each day. if you don't have mung beans or can't find th...


picture of recipeJalfrezi Paste Recipe - Food.com
tomato paste,    peanut oil,    turmeric,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    green chili,    cumin,    garlic,    salt
I couldn't find a Jalfrezi Paste in the supermarket so I found this recipe for one online
Serving Size: 1 (126) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 667.6   Calories...


picture of recipeCoconut Channa Dal Recipe - Food.com
chili dried/powder,    peanut oil,    turmeric,    mustard seed,    fenugreek/methi seed,    curry leaf,    coriander leaf,    cloves,    cinnamon,    cardamom,    asafoetida,    coconut milk,    onion,    garlic,    salt,    water
Posted in response to a request. Channa dal, also called Bengal gram dal, is related to chickpeas, but is smaller and split. It has a sweet, nutty flavour, and a low glycemic index. Looking just like ...


picture of recipeCauliflower And Potatoes With Black Mustard Seeds Recipe
black mustard seeds,    peanut oil,    turmeric,    fenugreek/methi seed,    coriander leaf,    red chili,    chili pepper,    cumin,    potato,    garlic,    tomato,    cauliflower,    salt,    lemon juice
This is an incredible recipe bursting with all kinds of great flavors. Healthy and good. Enjoy
Peel potatoes and cut into 1/2" cubes then place in a bowl of water.   Separate cauliflower into flow...


picture of recipeRed Lentil Dhal Recipe | SparkRecipes
tomato paste,    chili dried/powder,    vegetable stock,    peanut oil,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    coriander leaf,    cloves,    cinnamon,    cumin,    cardamom,    lentil,    lime,    onion,    garlic,    tomato,    salt,    water
Easy, delicious and healthy Red Lentil Dhal recipe from SparkRecipes. See our top-rated recipes for Red Lentil Dhal.
Directions In a saute pan over medium heat, toast the seeds (but not the dried red ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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