Stir-fry Vegetables in Black Bean Sauce Recipe - Food.com fermented bean paste,    green pepper,    red pepper,    hot sauce,    snap/snow peas,    chicken stock,    cornstarch,    peanut oil,    ginger root,    mushrooms,    carrot,    spring onion,    garlic,    celery,    mirin So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!! Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...

Chinese Lobster Sauce Recipe - Food.com ground pork,    fermented bean paste,    chicken stock,    cornstarch,    oil,    pepper,    spring onion,    garlic,    eggs,    soy sauce,    salt,    sugar,    sherry,    water Found this on About.com: Chinese Food. Serving Size: 1 (151) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 140 g 65 %   Total Fat 15.6 g 23 %   Saturated ...

Crispy Kung Pao Shrimp And Vegetables Recipe | CDKitchen.com fermented bean paste,    rice wine,    red pepper,    hot sauce,    chicken stock,    dry sherry,    cornstarch,    bicarbonate of soda,    sesame seed oil,    oil,    cashew,    peanut,    pepper,    ginger root,    onion,    garlic,    zucchini/courgette,    shrimp,    salt,    sugar A 5-star recipe for Crispy Kung Pao Shrimp And Vegetables made with garlic, fresh ginger, cornstarch, baking soda, sugar, salt and pepper, shrimp, oil For Shrimp: Combine garlic, ginger, cornstarch, b...

Beef Chow Fun With Black Bean Sauce Recipe | CDKitchen.com beef flank steak,    dark soy sauce,    fermented bean paste,    rice wine,    green bell pepper,    dry sherry,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    ginger root,    onion,    garlic,    soy sauce,    noodles,    sugar A recipe for Beef Chow Fun With Black Bean Sauce made with flank steak, fermented black beans, garlic, ginger, rice noodles, peanut oil, onion Make beef marinade by combining all ingredients. Cut the ...

Whole Dungeness Wok-Fried Crab Recipe | CDKitchen.com fermented bean paste,    red bell pepper,    chicken stock,    cornstarch,    peanut oil,    lemongrass,    ginger root,    chili pepper,    spring onion,    garlic,    crab,    soy sauce,    rice vinegar,    sugar,    sake,    water A recipe for Whole Dungeness Wok-Fried Crab made with peanut oil, green onion, lemongrass, red bell pepper, fresh ginger, garlic, rice wine To make the lemongrass sauce: Heat 1 tablespoon of peanut oi...

Chinese Pickled Long Beans with Pork - The Woks of Life ground pork,    fermented bean paste,    shaoxing wine,    red bell pepper,    green bell pepper,    cornstarch,    oil,    white peppercorn,    ginger root,    green chili,    garlic,    bean,    soy sauce,    sugar Chinese Pickled Long Beans are an underutilized, delicious ingredient found in most Chinese grocery stores. Pickled Long Beans with Pork is a dish with the perfect level of spice, crisped bits of grou...

Korean BBQ Tempeh Grain Bowl Recipe | EatingWell napa cabbage,    tempeh,    fermented bean paste,    brown rice,    cornstarch,    ginger root,    coriander leaf,    radish,    garlic,    soy sauce,    rice vinegar,    brown sugar,    water If you're a tempeh skeptic, you've probably never had the firm soy-based slabs slathered with a sweet-and-spicy barbecue sauce. We give this easy BBQ tempeh combo a punch of umami with tamari ...

Chicken with black bean sauce | Chicken recipes | SBS Food chicken,    light soy sauce,    fermented bean paste,    rice wine,    shaoxing wine,    cornstarch,    sesame seed oil,    oil,    green chili,    red chili,    shallot,    spring onion,    garlic,    salt,    rice,    sugar Marinating time 10 minutes   Rinse the chicken in cold water and cut it into bite-size chunks. Combine the chicken, soy sauce, 1 teaspoon sugar, 1 teaspoon wine, 1 tablespoon vegetable oil, cornflour, ...

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