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 Deep-fried Szechuan Brinjal Recipe
chicken, light soy sauce, fermented bean paste, rice wine, cornstarch, oil, garlic, aubergine/eggplant, prawn, worcestershire sauce, sugar, water
Szechuan dishes a slightly spicy & sour. Best accompanied with rice. It will taste better if you leave it in the fridge overnight.
Heat oil in wok & deep-fry brinjal for 2-3 mins. Remove ...
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|  Stir-fry Vegetables in Black Bean Sauce Recipe - Food.com
fermented bean paste, green pepper, red pepper, hot sauce, snap/snow peas, chicken stock, cornstarch, peanut oil, ginger root, mushrooms, carrot, spring onion, garlic, celery, mirin
So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!
Serving Size: 1 (183) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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 Chicken Vegetable Stir-Fry Recipe | MyRecipes
napa cabbage, chicken breast, oyster sauce, light soy sauce, fermented bean paste, miso, dry sherry, cornstarch, sesame seed oil, mushrooms, onion, garlic, sugar, water
Learn how to make Chicken Vegetable Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Soak mushrooms in 1 cup hot water 15 minutes...
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| Jim's Chicken and Vegetables Recipe | MyRecipes
napa cabbage, chicken breast, oyster sauce, light soy sauce, fermented bean paste, miso, dry sherry, cornstarch, sesame seed oil, oil, mushrooms, onion, garlic, sugar, water
Learn how to make Jim's Chicken and Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Soak black mushrooms in 1 cup hot wate...
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